Zenon Nogalski

professor

University of Warmia and Mazury in Olsztyn

Poland

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About

Zenon Nogalski is a Professor at the University of Warmia and Mazury in Olsztyn, Poland. His research focuses on animal nutrition and dairy science, with recent publications exploring the quality of maize silage, the health-related fatty acid profile of milk, and the effects of various feeding systems on meat quality in cattle. He also investigates factors affecting lactation and dystocia in dairy cattle.

Articles (17)

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (11)

Marta Borsuk-Stanulewicz

University of Warmia and Mazury in Olsztyn

POLAND

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Katarzyna Tkacz

University of Warmia and Mazury in Olsztyn

POLAND

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Maja (Fijałkowska) Baranowska

University of Warmia and Mazury in Olsztyn

POLAND

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Monika Modzelewska-Kapituła

associate professor

University of Warmia and Mazury in Olsztyn

POLAND

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Martyna Momot

University of Warmia and Mazury in Olsztyn

POLAND

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Cezary Purwin

University of Warmia and Mazury

POLAND

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Anna Nogalska

University of Warmia and Mazury in Olsztyn

POLAND

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Paulina M. OPYD

Assistant Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Ireneusz Białobrzewski

Prof

University of Warmia and Mazury in Olsztyn

POLAND

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Dariusz Piwczyński

Professor

University of Science and Technology

POLAND

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Weronika Zduńczyk

University of Warmia and Mazury in Olsztyn

POLAND

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Zenon Nogalski

Research Interests

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About

Articles (17)

Quality of Maize Silage After Using Meat Bone Meal as a Phosphorus Fertilizer in a Field Experiment

Is Prolonged Ageing a Necessity for Improving the Quality of Sous-Vide Cooked Beef?

Clinical applicability of external and internal body dimensions in predicting dystocia in late‐gestation Holstein‐Friesian heifers

Content of Selected Macroelements and Zinc in Relation to Stage of Lactation of Montbéliarde and Polish Holstein-Friesian Cows

The Effect of Meat and Bone Meal on Yield and Herbage Quality in Silage Maize

The Health-Related Fatty Acid Profile of Milk from Holstein–Friesian Cows as Influenced by Production System and Lactation Stage

Influence of gender status and feeding intensity on the growth curves of body weight, dry matter intake and feed efficiency in crossbred beef cattle

The Housing System Contributes to Udder Health and Milk Composition

Effects of Silage Type and Feeding Intensity on Carcass Traits and Meat Quality of Finishing Holstein–Friesian Bulls

Fatty Acid Profile of Intramuscular Fat in the <i>Longissimus Lumborum</i> and <i>Semimembranosus</i> Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × Hereford) Bulls

Digestibility and palatability of Virginia fanpetals (&lt;i&gt;Sida hermaphrodita&lt;/i&gt; R.) silage in sheep

The quality, intake, and digestibility of virginia fanpetals (Sida hermaphrodita l. rusby) silage produced under different technologies and its effect on the performance of young cattle

Fattening of Polish Holstein-Friesian × Limousin Bulls under Two Production Systems and Its Effect on the Fatty Acid Profiles of Different Fat Depots

The influence of muscle, ageing and thermal treatment method on the quality of cooked beef

Fatty acid profile as affected by fat depot and the sex category of Polish Holstein‐Friesian × Limousin fattening cattle fed silage ad libitum

The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian x Limousin cattle

Collaborators (11)

Marta Borsuk-Stanulewicz

Katarzyna Tkacz

Maja (Fijałkowska) Baranowska

Monika Modzelewska-Kapituła

Martyna Momot

Cezary Purwin

Anna Nogalska

Paulina M. OPYD

Ireneusz Białobrzewski

Dariusz Piwczyński

Weronika Zduńczyk

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Zenon Nogalski

Research Interests

Explore related searches

Contact this professor

About

Articles (17)

Quality of Maize Silage After Using Meat Bone Meal as a Phosphorus Fertilizer in a Field Experiment

Is Prolonged Ageing a Necessity for Improving the Quality of Sous-Vide Cooked Beef?

Clinical applicability of external and internal body dimensions in predicting dystocia in late‐gestation Holstein‐Friesian heifers

Content of Selected Macroelements and Zinc in Relation to Stage of Lactation of Montbéliarde and Polish Holstein-Friesian Cows

The Effect of Meat and Bone Meal on Yield and Herbage Quality in Silage Maize

The Health-Related Fatty Acid Profile of Milk from Holstein–Friesian Cows as Influenced by Production System and Lactation Stage

Influence of gender status and feeding intensity on the growth curves of body weight, dry matter intake and feed efficiency in crossbred beef cattle

The Housing System Contributes to Udder Health and Milk Composition

Effects of Silage Type and Feeding Intensity on Carcass Traits and Meat Quality of Finishing Holstein–Friesian Bulls

Fatty Acid Profile of Intramuscular Fat in the <i>Longissimus Lumborum</i> and <i>Semimembranosus</i> Muscles of Bulls Fed Diets Based on Virginia Fanpetals, Grass and Maize Silages

Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian &times; Hereford) Bulls

Digestibility and palatability of Virginia fanpetals (&amp;lt;i&amp;gt;Sida hermaphrodita&amp;lt;/i&amp;gt; R.) silage in sheep

The quality, intake, and digestibility of virginia fanpetals (Sida hermaphrodita l. rusby) silage produced under different technologies and its effect on the performance of young cattle

Fattening of Polish Holstein-Friesian × Limousin Bulls under Two Production Systems and Its Effect on the Fatty Acid Profiles of Different Fat Depots

The influence of muscle, ageing and thermal treatment method on the quality of cooked beef

Fatty acid profile as affected by fat depot and the sex category of Polish Holstein‐Friesian × Limousin fattening cattle fed silage ad libitum

The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian x Limousin cattle

Collaborators (11)

Marta Borsuk-Stanulewicz

Katarzyna Tkacz

Maja (Fijałkowska) Baranowska

Monika Modzelewska-Kapituła

Martyna Momot

Cezary Purwin

Anna Nogalska

Paulina M. OPYD

Ireneusz Białobrzewski

Dariusz Piwczyński

Weronika Zduńczyk

Make your next move.

Effects of Rearing System and Fattening Intensity on the Chemical Composition, Physicochemical Properties and Sensory Attributes of Meat from Young Crossbred (Holstein-Friesian × Hereford) Bulls

Digestibility and palatability of Virginia fanpetals (<i>Sida hermaphrodita</i> R.) silage in sheep