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Irma Isnafia Arief

Professor

Institut Pertanian Bogor

Indonesia

Research Interests

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Professors in Food Science

Articles (15)

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2026

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2026

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2026

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2026

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2026

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

Collaborators (3)

Windi Al Zahra

Lecturer

Institut Pertanian Bogor

INDONESIA

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Komang Gede Wiryawan

Lecturer

Institut Pertanian Bogor

INDONESIA

View details

Nur Wulandari

Lecturer

Institut Pertanian Bogor

INDONESIA

View details

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Irma Isnafia Arief

Research Interests

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Articles (15)

Cellulolytic properties of size-exclusion fractionated extracellularenzymes of Bacillus amyloliquefaciens SLBD isolated from horse feces

Physicochemical, Organoleptic, and Antioxidant Functional Characteristics of Dangke Whey Protein Ice Cream fortified with Butterfly Pea Flower Extract

Fatty Acid Profile, Cholesterol, and Micronutrient Composition of KUB Chicken Thigh Meat Fed Diets Containing Lemuru Fish Oil and Micromineral Supplementation

Quality attributes of lamb satay and their correlation with consumer preference in Tegal regency, Indonesia.

Potent Antioxidant and Antibacterial Activities of ≤3 kDa Hydrolyzed Sarcoplasmic Proteins from IPB-D1 Chicken

Screening of phytase producing lactic acid bacteria and their application to decrease phytic acid in jack beans (Canavalia ensiformis)

Application of bacteriocin as a preservative for IPB final stock of pre-cooked (ungkep) chicken stored at room and cold temperatures

Characteristics and Antibacterial Activity of ZnO Nanoparticle Fortified Probiotic Yogurt

Probiotic-rich fermented milk from Lactiplantibacillus plantarum IIA-1A5: Effects on pregnancy health in the animal model

Physicochemical, microbiological, and organoleptic properties of fermented lamb sausage enhanced by jack bean fortification

ZnO and lactic acid bacteria interaction in yogurt: sensory, surface morphology, and functional group analysis

Physicochemical profile, amino acid, and flavors of probiotic yogurt with the addition of nano ZnO food grade

Meat Quality Characteristics of IPB-D1 Chicken and the Final Stock from Different Locations

Water filter application with zeolit composite material in laying hens farm towards the egg quality

Production of Crude Bacteriocin and Bacteriocin Activity from Fermented Chicken Egg

Collaborators (3)

Windi Al Zahra

Komang Gede Wiryawan

Nur Wulandari

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