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Nur Wulandari

Lecturer

Institut Pertanian Bogor

Indonesia

Research Interests

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Professors in Food Science

Articles (13)

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2024

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2023

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2023

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2023

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2023

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2023

Collaborators (2)

Nugraha Edhi Suyatma

Lecturer and Researcher

Institut Pertanian Bogor

INDONESIA

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Irma Isnafia Arief

Professor

Institut Pertanian Bogor

INDONESIA

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Nur Wulandari

Research Interests

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Articles (13)

Fatty Acid Profile, Cholesterol, and Micronutrient Composition of KUB Chicken Thigh Meat Fed Diets Containing Lemuru Fish Oil and Micromineral Supplementation

Development and scale-up of pulsed electric field for seafood processing in small and medium industries

Development of Hypoallergenic “Pindang” Tongkol (Euthynnus affinis) Processed by Pressurized Heating

Development of low glycemic index instant porridge from taro, sweet corn, and red bean

Product Development of High Carotenoids Chocolate Confectionery Based on Red Palm Olein Oleogel

Effect of pulsed electric field on the number and cell membrane of Vibrio parahaemolyticus in salted squid

Edible coating from VCO, iota-carrageenan and alginate blends for pindang fish preservation

Development of sweet corn and red beans-based low-glycemic index flakes

Resistant starch content of dual modification autoclaving‐cooling and pullulanase debranching on various carbohydrate sources: a systematic review

Sensory profiling of tempe functional drink powder using rate-all-that-apply method

The equivalence test of functional properties and sensory characteristics of transgenic and nontransgenic soybean-based soy flour

Sintesis Minyak Makan Kaya Diasilgliserol dari RBDP Olein dengan Metode Gliserolisis Enzimatis serta Pemurniannya

Optimasi konsentrasi enzim bromelin, suhu, dan lama tunggu adonan pada pembuatan cemilan kreker tanpa fermentasi

Collaborators (2)

Nugraha Edhi Suyatma

Irma Isnafia Arief

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