Isabel Martins

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Universidade do Porto Faculdade de Engenharia

Portugal

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Recent Grants

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MICROENCAPSULATION OF THYME OIL BY COACERVATION

Open Date: 2009-01-01

Close Date: 2012-12-31

Articles (8)

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2020

Collaborators (4)

Lillian Barros

Polytechnic Institute of Bragança

PORTUGAL

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José Carlos Lopes

Associate Professor

University of Porto

PORTUGAL

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Madalena Dias

Associate Professor

University of Porto

PORTUGAL

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Filomena Barreiro

Coordinator Professor

Instituto Politécnico de Leiria

PORTUGAL

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Isabel Martins

Research Interests

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Contact this professor

Recent Grants

Articles (8)

The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients

Moringa oleifera L. Screening: SFE-CO2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients

Continuous production of cellulose acetate microspheres for textile impregnation using a mesostructured reactor

Cellulose Flame-retardant Film using Lettuce Residue as Raw Material

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Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients

Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications

Continuous Production of Melamine-Formaldehyde Microcapsules Using a Mesostructured Reactor

Collaborators (4)

Lillian Barros

José Carlos Lopes

Madalena Dias

Filomena Barreiro

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