Madalena Dias

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Associate Professor

University of Porto

Portugal

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About

Dr. Madalena Dias is an Associate Professor at Universidade do Porto, Portugal. Her research focuses on food design, particularly involving nano-hydroxyapatite, natural emulsifiers, and sustainable practices in food applications. She has contributed significantly to studies on phase equilibrium in carbon dioxide systems, flow dynamics in reactors, and the development of innovative methods for utilizing natural polymers and emulsions in food technology.

Recent Grants

Grant: Close

Valor Natural - Natural Resources through the Extraction of High Added Value Ingredients for Applications in the Food Industry

Open Date: 2018-09-01

Close Date: 2021-08-01

Grant: Close

TexBioPro - Funcionalização de substratos têxteis com micropartículas biodegradáveis produzidas em processo contínuo

Open Date: 2016-04-01

Close Date: 2019-04-01

Grant: Close

Laboratory of Separation and Reaction Engineering

Open Date: 2015-01-01

Close Date: 2017-12-31

Grant: Close

Associate Laboratory LSRE-LCM Strategic Project - Coordinator

Open Date: 2015-01-01

Close Date: 2018-12-01

Grant: Close

Incentive - LA 20 - 2014

Open Date: 2014-01-01

Close Date: 2015-12-31

Articles (10)

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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Isabel Martins

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Claudio Fonte

Senior Lecturer in Chemical Engineering

The University of Manchester

UNITED KINGDOM

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Filomena Barreiro

Coordinator Professor

Instituto Politécnico de Leiria

PORTUGAL

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Madalena Dias

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (10)

Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design

Flow dynamics studies in the NETmix reactor for a large range of flowrate ratios between feed streams

Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications

Screening of Equation-of-State Models for Pure Carbon Dioxide Properties and Binary Mixture (Carbon Dioxide/Water and Carbon Dioxide/Ethanol) Phase Equilibrium

Carbon Capture and Storage Toward Industrialization: A Novel Continuous Process for the Production of Carbon Dioxide Clathrates

Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study

Rheokinematics for product development—Formulation screening in rotational rheometers

Saponins as Natural Emulsifiers for Nanoemulsions

In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods

Continuous Production of Melamine-Formaldehyde Microcapsules Using a Mesostructured Reactor

Collaborators (8)

Ricardo J. Santos

Maria Olga Amorim Sá Ferreira

José Carlos Lopes

Simão Pinho

Margarida S. C. A. Brito

Isabel Martins

Claudio Fonte

Filomena Barreiro

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