Isabel Pardo

Full Professor

University of Valencia

Spain

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About

Isabel Pardo is a Full Professor at Universitat de València in Spain. Her research focuses on the biochemical and structural characterization of laccase enzymes, the diversity of indigenous yeast strains in winemaking, and the influence of microbial adaptations on wine characteristics. Recent publications include studies on psychrophilic laccases and the enzymatic potential of lactic acid bacteria, contributing to advancements in fermentation science and wine quality enhancement.

Articles (8)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (2)

PATRICIA CASINO

Associate Professor

SPAIN

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Robert Collins

Assistant Professor of Biochemistry

Quinnipiac University

UNITED STATES

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Isabel Pardo

Research Interests

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About

Articles (8)

Biochemical and Structural Characterization of a Novel Psychrophilic Laccase (Multicopper Oxidase) Discovered from Oenococcus oeni 229 (ENOLAB 4002)

Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators

Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness

Influence of Native S. cerevisiae Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain

Adaptation of Lactobacilli towards low pH and SO2 to develop MLF in base musts for sparkling wines

Isolation and characterisation of autochthonous Saccharomyces cerevisiae from ‘Pago’ Merlot wines of Utiel‐Requena (Spain) origin

Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics

Structural analysis and biochemical properties of laccase enzymes from two Pediococcus species

Collaborators (2)

PATRICIA CASINO

Robert Collins

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