Robert Collins

Assistant Professor of Biochemistry

Quinnipiac University

United States

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About

Dr. Robert Collins is an Assistant Professor of Biochemistry at Quinnipiac University in the United States. His research primarily focuses on the structural analysis and biochemical properties of laccase enzymes, particularly those derived from Pediococcus species. Through his recent publications, he aims to contribute to the understanding of enzyme functionality and its applications in biotechnology.

Articles (1)

Year:

2021

Collaborators (2)

Isabel Pardo

Full Professor

University of Valencia

SPAIN

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PATRICIA CASINO

Associate Professor