Isabelle Masneuf-Pomarede

Professeur

Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine

France

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Articles (11)

Year:

2024

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (5)

Warren Albertin

Assistant professor

FRANCE

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Virginie Lauvergeat

Associate Professor

University of Bordeaux

FRANCE

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Vladimir Jiranek

University of Adelaide

AUSTRALIA

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Paul Grbin

Head Winemaker/ Associate Professor

University of Adelaide

AUSTRALIA

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Elisa MARGUERIT

Associate professor

Bordeaux Sciences Agro, UMR EGFV

FRANCE

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Isabelle Masneuf-Pomarede

Research Interests

Explore related searches

Contact this professor

Articles (11)

Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties

Impact of <i>Lachancea</i><i> thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines

Brettanomyces bruxellensis: Overview of the genetic and phenotypic diversity of an anthropized yeast.

Grapevine decline is associated with difference in soil microbial composition and activity

Genetic and phenotypic diversity of Brettanomyces bruxellensis isolates from ageing wines

Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide

Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches

Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines

The “pied de cuve” as an alternative way to manage indigenous fermentation: impact on the fermentative process and <i>Saccharomyces cerevisiae</i> diversity

+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine

Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability

Collaborators (5)

Warren Albertin

Virginie Lauvergeat

Vladimir Jiranek

Paul Grbin

Elisa MARGUERIT

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