Paul Grbin
Head Winemaker/ Associate Professor
AustraliaResearch Interests
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About
Paul Grbin is the Head Winemaker and Associate Professor at the University of Adelaide, Australia. His research focuses on the impact of Lachancea thermotolerans on the chemical composition and sensory profiles of Viognier wines, as well as the isolation and characterization of high-ethanol-tolerance lactic acid bacteria from Australian wine. His work contributes significantly to the understanding of winemaking processes and the development of improved wine quality.
Articles (2)
Year:
2022
Year:
2022
Collaborators (3)
Warren Albertin
Assistant professor
-
Vladimir Jiranek
University of Adelaide
Isabelle Masneuf-Pomarede
Professeur
Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine
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