Isidra Recio

Research Professor

Consejo Superior de Investigaciones Cientificas

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (13)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (5)

Saioa Gómez-Zorita

University of the Basque Country

SPAIN

View details

María P. Portillo

SPAIN

View details

Leixuri Aguirre

Profesora agregada

Universidad del País Vasco Facultad de Farmacia

SPAIN

View details

Stefano Sforza

Full Professor, Organic Chemistry

Università degli Studi di Pavia

ITALY

View details

MAREK ALJEWICZ

Associate professor

University of Warmia and Mazury in Olsztyn

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Isidra Recio

Research Interests

Explore related searches

Contact this professor

Articles (13)

Effect of polysaccharide-protein interactions on the multi-scale structure of hybrid micellar casein-xanthan gum systems

Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients

In vitro digestibility of proteins from red seaweeds: Impact of cell wall structure and processing methods

CCK and GLP-1 response on enteroendocrine cells of semi-dynamic digests of hydrolyzed and intact casein

Anti-Steatotic Effects of Chlorella vulgaris, Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity

Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers

In vitro dipeptidyl peptidase IV inhibitory activity and in situ insulinotropic activity of milk and egg white protein digests

Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion

Peptidomic data of egg white gastrointestinal digests prepared using the Infogest Harmonized Protocol

Protein digestion of different protein sources using the INFOGEST static digestion model

Collaborators (5)

Saioa Gómez-Zorita

María P. Portillo

Leixuri Aguirre

Stefano Sforza

MAREK ALJEWICZ

Make your next move.