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Stefano Sforza

Full Professor, Organic Chemistry

Università degli Studi di Pavia

Italy

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Research Interests

Biochemistry

10%

Food Science

80%

Protein Chemistry

30%

Dietary Science

30%

Protein Purification

20%

Peptide Chemistry

20%

Bioanalytical Chemistry

20%

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Articles9

Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility

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Year:

2023

Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques

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Year:

2023

In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity

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Year:

2022

Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides

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Year:

2020

Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties

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Year:

2020

Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates

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Year:

2020

Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed

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Year:

2020

Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates

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Year:

2020

Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope

Article Link

Year:

2020

Collaborators2

Francesca Terenziani

Associate Professor

Università degli Studi di Pavia

ITALY

Isidra Recio

Research Professor

Consejo Superior de Investigaciones Cientificas

SPAIN

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