Stefano Sforza

Full Professor, Organic Chemistry

Università degli Studi di Pavia

Italy

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Articles (9)

Year:

2023

Year:

2023

Year:

2022

Year:

2020

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2020

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2020

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2020

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2020

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2020

Collaborators (2)

Francesca Terenziani

Associate Professor

Università degli Studi di Pavia

ITALY

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Isidra Recio

Research Professor

Consejo Superior de Investigaciones Cientificas

SPAIN

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Stefano Sforza

Research Interests

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Articles (9)

Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility

Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques

In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity

Assessment of Enzymatic Improvers in Flours Using LC-MS/MS Detection of Marker Tryptic Peptides

Characterization of defatted products obtained from the Parmigiano–Reggiano manufacturing chain: Determination of peptides and amino acids content and study of the digestibility and bioactive properties

Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates

Peptide fingerprinting of Hermetia illucens and Alphitobius diaperinus: Identification of insect species-specific marker peptides for authentication in food and feed

Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates

Thermally-induced lactosylation of whey proteins: Identification and synthesis of lactosylated β-lactoglobulin epitope

Collaborators (2)

Francesca Terenziani

Isidra Recio

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