J. L. Banach

Wageningen University & Research

Netherlands

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Articles (10)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

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2024

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2024

Year:

2023

Year:

2022

Year:

2022

Collaborators (5)

Rosan Hobé

Wageningen University & Research

NETHERLANDS

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Sophie J. I. Koch

Wageningen University & Research

NETHERLANDS

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E. D. van Asselt

NETHERLANDS

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R.A. Safitri

Wageningen University & Research

NETHERLANDS

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Hermien van Bokhorst-van de Veen

Wageningen University & Research

NETHERLANDS

View details

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J. L. Banach

Research Interests

Explore related searches

Contact this professor

Articles (10)

Water reuse during fresh produce processing: Unpacking the legislation in Belgium, the Netherlands, and Spain

Seaweed grown on low-value residual streams and its potential use in a safe circular food system

Risk-ranking of chemical hazards in plant-based burgers: An exploratory case study on recipe formulations

Exploring potential uses of insect frass for agricultural production considering its nutrients, and chemical and microbiological safety

A case study on Norwegian commercial harvesting and production of Saccharina latissima (part 2): Strategies for food safety sampling of farmed seaweed

A case study on Norwegian commercial harvesting and production of Saccharina latissima (Part 1): Effect of processing seaweed on chemical hazards, allergens, and microbiological hazards

Preparedness for the transmission of pandemic viruses in the food chain

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

Alternative proteins for meat and dairy replacers: Food safety and future trends

Seaweed Value Chain Stakeholder Perspectives for Food and Environmental Safety Hazards

Collaborators (5)

Rosan Hobé

Sophie J. I. Koch

E. D. van Asselt

R.A. Safitri

Hermien van Bokhorst-van de Veen

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