Jae-Cheol Jang

Associate Professor

Gyeongsang National University

South Korea

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Jae-Cheol Jang is an Associate Professor at Gyeongsang National University in South Korea. His research areas include animal nutrition, reproductive performance in sows, and growth performance in pigs, as evidenced by his recent articles on dietary supplements and their impact on livestock. He is actively involved in studies assessing the effects of various feed ingredients and management practices on animal health and productivity.

Articles (19)

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2025

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2022

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2021

Collaborators (3)

GeonIl Lee

Korea University

SOUTH KOREA

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Gerald Shurson

University of Minnesota

UNITED STATES

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Chul Young LEE

Professor

Korea University of Science and Technology

SOUTH KOREA

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Jae-Cheol Jang

Research Interests

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About

Articles (19)

Effects of bacteriophage cocktail supplementation in gestation diet on reproductive performance, blood profile, milk composition, and fecal microflora of sows

Effects of dietary star anise (Illicium verum) supplementation during late gestation and lactation on the performance of multiparous sows and their progeny until 21 days post-weaning

Effect of various levels of milk by-products on growth performance, blood profiles, and intestinal morphology of weaned pigs

Phenotypic Variation in the Breast of Live Broiler Chickens Over Time

The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea

Effect of feeding frequency on reproductive performances and stress responses in gestating sows

Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts

Effects of supplementing palm kernel meal on growing-finishing pig’s diet: Meta-analysis

Assessment of feed ingredient value using precision nutrient analysis

The Effect of Reduced Crude Protein on Growth Performance, Nutrient Digestibility, and Meat Quality in Weaning to Finishing Pigs

The Role of Dietary Fiber in Improving Pig Welfare

Effects of lactic acid bacteria fermented feed and three types of lactic acid bacteria (L. plantarum, L. acidophilus, B. animalis) on intestinal microbiota and T cell polarization (Th1, Th2, Th17, Treg) in the intestinal lymph nodes and spleens of rats

Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights

The current status of Korean native pig production

Management factors affecting gestating sows’ welfare in group housing systems — A review

Direct-fed Enterococcus faecium plus bacteriophages as substitutes for pharmacological zinc oxide in weanling pigs: effects on diarrheal score and growth

Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs

Amino acid digestibility in diets containing copra meal with β-mannanase fed to growing pigs

Measures Matter—Determining the True Nutri-Physiological Value of Feed Ingredients for Swine

Collaborators (3)

GeonIl Lee

Gerald Shurson

Chul Young LEE

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