Gerald Shurson

University of Minnesota

United States

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Articles (27)

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2022

Collaborators (13)

Tomoaki Nakaishi

Lecturer

Kyushu University

JAPAN

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Lee J. Johnston

University of Minnesota

UNITED STATES

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Pedro E Urriola

University of Minnesota

UNITED STATES

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Cecilia Balestreri

University of Minnesota

UNITED STATES

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Milena Saqui-Salces

University of Minnesota

UNITED STATES

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Andres Gomez

University of Minnesota

UNITED STATES

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Chi Chen

University of Minnesota

UNITED STATES

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Declan Schroeder

Associate Professor

University of Minnesota

UNITED STATES

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Jennifer van de Ligt

University of Minnesota

UNITED STATES

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Xiao Sun

University of Minnesota

UNITED STATES

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Yue Guo

University of Minnesota

UNITED STATES

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Jae-Cheol Jang

Associate Professor

Gyeongsang National University

SOUTH KOREA

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Rylie Pelton

University of Minnesota

UNITED STATES

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Gerald Shurson

Research Interests

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Articles (27)

Sequential fermentation of wheat straw and fruit-vegetable discards to produce circular feed in support of sustainable dairy production

Evaluating the Antiviral Activity of Termin-8 and Finio Against a Surrogate ASFV-like Algal Virus

The Alarming Effects of Per- and Polyfluoroalkyl Substances (PFAS) on One Health and Interconnections with Food-Producing Animals in Circular and Sustainable Agri-Food Systems

Food waste used as a resource can reduce climate and resource burdens in agrifood systems

We Can Optimize Protein Nutrition and Reduce Nitrogen Waste in Global Pig and Food Production Systems by Adopting Circular, Sustainable, and One Health Practices

Evaluating the inactivation of a surrogate ASFV-like algal virus in a pilot solvent extraction soybean processing facility

The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea

Quantitative risk assessment model of the presence of porcine epidemic diarrhea and African swine fever viruses in spray-dried porcine plasma

Unexpected thermal stability of two enveloped megaviruses, Emiliania huxleyi virus and African swine fever virus, as measured by viability PCR

Amino acid and energy digestibility of conventional corn dried distillers grains with solubles, high protein distillers dried grains, and corn fermented protein, and impacts on turkey poult growth performance and intestinal characteristics

Food waste upcycling via livestock to address multiple sustainability objectives

A critical analysis of challenges and opportunities for upcycling food waste to animal feed to reduce climate and resource burdens

Enhancing the nutritional value of canola meal through solid culture with Pleurotus ostreatus

Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems

Biography of Elwyn Ritter Miller, Ph.D. (1923–2001)

Experimental facility had a greater effect on growth performance, gut microbiome, and metabolome in weaned pigs than feeding diets containing subtherapeutic levels of antibiotics: A case study

Biosecurity and Mitigation Strategies to Control Swine Viruses in Feed Ingredients and Complete Feeds

Counteracting Roles of Lipidic Aldehydes and Phenolic Antioxidants on Soy Protein Oxidation Defined by a Chemometric Survey of Solvent and Mechanically Extracted Soybean Meals

Identification of Protective Amino Acid Metabolism Events in Nursery Pigs Fed Thermally Oxidized Corn Oil

A systems approach to evaluate nitrogen utilization efficiency and environmental impacts of swine growing-finishing feeding programs in U.S. pork production systems

Effects of Aspergillus oryzae prebiotic on dietary energy and nutrient digestibility of growing pigs

Growth Performance, Metabolomics, and Microbiome Responses of Weaned Pigs Fed Diets Containing Growth-Promoting Antibiotics and Various Feed Additives

Fungal bioprocessing of wheat straw with fruit and vegetable discards to produce cattle feeds for enhanced sustainability

Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model

Environmental impacts of eco-nutrition swine feeding programs in spatially explicit geographic regions of the United States

Sustainable swine feeding programs require the convergence of multiple dimensions of circular agriculture and food systems with One Health

Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency

Collaborators (13)

Tomoaki Nakaishi

Lee J. Johnston

Pedro E Urriola

Cecilia Balestreri

Milena Saqui-Salces

Andres Gomez

Chi Chen

Declan Schroeder

Jennifer van de Ligt

Xiao Sun

Yue Guo

Jae-Cheol Jang

Rylie Pelton

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