JaeHwan Lee

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Articles (17)

Collaborators (3)

Tae Gyu Nam

Kyungpook National University

Won Young Oh

Assistant professor

Dongduk Women's University

Sangdoo Ahn

Chung-Ang University

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JaeHwan Lee

Research Interests

Explore related searches

Contact this professor

Articles (17)

Collaborators (3)

Tae Gyu Nam

Won Young Oh

Sangdoo Ahn

Make your next move.

JaeHwan Lee

Research Interests

Explore related searches

Contact this professor

Articles (17)

Development of a method using QuEChERS and LC–MS/MS for analysis of per- and polyfluoroalkyl substances in rice matrix

Reduction of toxic aldehydes in heated flaxseed oil using sesame and perilla protein enzymatic hydrolysates

Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids

Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation

Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system

Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix

Profile change of the volatile and non‐volatile compounds in dried or baked laver by photooxidation

Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation

Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix

Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying

Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil

Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil

Comparison of microwave irradiation and conventional thermal heating on volatile profiles and degree of oxidation in corn oil

Physicochemical properties and oxidative stability of corn oil in infrared-based and hot air-circulating cookers

Evaluation of the effects of amphiphilic compounds on oxygen solubility in bulk oil

Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage

Effects of different polarity of onion skin extracts on antioxidative properties and non‐volatile profiles

Collaborators (3)

Tae Gyu Nam

Won Young Oh

Sangdoo Ahn

Make your next move.