Won Young Oh

Assistant professor

Dongduk Women's University

South Korea

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About

Dr. Won Young Oh is an Assistant Professor at Dongduk Women's University in South Korea. His research primarily focuses on lipid oxidation mechanisms, oxidative stability of various food matrices, and the physicochemical properties of oil-in-water emulsions. Recent publications include studies on the oxidative stability of rice flour and the prooxidative effects of aldehydes in food emulsions.

Articles (10)

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2025

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2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

Collaborators (2)

JaeHwan Lee

SOUTH KOREA

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Sangdoo Ahn

Chung-Ang University

SOUTH KOREA

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Won Young Oh

Research Interests

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Articles (10)

Oxidative stability of rice flour during storage under thermal oxidation and light irradiation

Prooxidative properties of aldehydes in oil-in-water emulsion on the aspects of physicochemical properties

Revisiting polar paradox: antioxidant activity in bulk oil using selected phenol lipids

Evaluation of oxidative stability of rice oil from brown rice flour under thermal oxidation and light irradiation

Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction system

Correction to: Effects of association colloidal structures on the oxygen solubility in oil‑in‑water emulsion matrix

Approaches of lipid oxidation mechanisms in oil matrices using association colloids and analysis methods for the lipid oxidation

Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix

Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil

Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil

Collaborators (2)

JaeHwan Lee

Sangdoo Ahn

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