Jamie Stang

University of Minnesota

United States

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Articles (15)

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2025

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2021

Collaborators (11)

Junia N de Brito

University of Minnesota

UNITED STATES

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Susan Mason

University of Minnesota

UNITED STATES

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Emily Nagel

University of Minnesota

UNITED STATES

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Amy Claussen

Researchers, Research Professional 5

University of Minnesota

UNITED STATES

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Rachel Novotny

UNITED STATES

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Joanne Slavin

University of Minnesota

UNITED STATES

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Linda Snetselaar

Professor

Iowa State University

UNITED STATES

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Katie Loth

University of Minnesota

UNITED STATES

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Ellen Demerath

University of Minnesota

UNITED STATES

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Rebecca Shlafer

University of Minnesota

UNITED STATES

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Shanda Hunt

University of Minnesota

UNITED STATES

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Jamie Stang

Research Interests

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Articles (15)

Evaluation of dietary protein and amino acid requirements

The Effect of Protein Intake on Bone Disease, Kidney Disease, and Sarcopenia

Forgotten Fundamentals

Race, Ethnicity, and Cultural Identity Modify Postpartum Participation in the Minnesota WIC Program

The effect of a remote physical activity intervention on postpartum depressive symptoms and stress among low income women

Outcomes From Healthy Eating and Physical Activity Recognition Programs in Early Child Care and Education

Identification of positive parenting practices among parents of young children living in low-income and racially, ethnically, and culturally diverse households

Maternal Psychological Distress and Lactation and Breastfeeding Outcomes

Training the MCH workforce

Dietary and Complementary Feeding Practices of US Infants, 6 to 12 Months

Omega-3 Fatty Acid Dietary Supplements Consumed During Pregnancy and Lactation and Child Neurodevelopment: A Systematic Review

Development of food pattern recommendations for infants and toddlers 6–24 months of age to support the dietary guidelines for Americans, 2020–2025

A Prospective Study of Intramuscular Droperidol or Olanzapine for Acute Agitation in the Emergency Department

Population-Engaged Approaches to Improving Adolescent Nutrition

A Proposed Framework for Identifying Nutrients and Food Components of Public Health Relevance in the Dietary Guidelines for Americans

Collaborators (11)

Junia N de Brito

Susan Mason

Emily Nagel

Amy Claussen

Rachel Novotny

Joanne Slavin

Linda Snetselaar

Katie Loth

Ellen Demerath

Rebecca Shlafer

Shanda Hunt

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