Jan Stanstrup

Københavns Universitet

Denmark

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2025

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (11)

Christof Van Poucke

BELGIUM

View details

GIORGIA LA BARBERA

Københavns Universitet

DENMARK

View details

Caroline Filskov Petersen

Technical University of Denmark

DENMARK

View details

Christoph Mayer

Prof. Dr.

University of Tübingen

GERMANY

View details

lorenzo nissen

RTDa (Assistant Professor)

University of Bologna

ITALY

View details

Catalina Cuparencu

Københavns Universitet

DENMARK

View details

Renate Müller

Københavns Universitet

DENMARK

View details

Lars Ove Dragsted

Københavns Universitet

DENMARK

View details

Josefine Nymark Hegelund

Københavns Universitet

DENMARK

View details

Henrik Lütken

Københavns Universitet

DENMARK

View details

Christine Beemelmanns

Professor

Saarland University

GERMANY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Jan Stanstrup

Research Interests

Explore related searches

Contact this professor

Articles (10)

QC4Metabolomics: Real-Time and Retrospective Quality Control of Metabolomics Data

Statistical analysis of feature-based molecular networking results from non-targeted metabolomics data

The Postprandial Calcium Absorption of a Milk-Derived Calcium Permeate - The Acute RENEW Double-Blinded Randomized Controlled Cross-Over Study

Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial

A comprehensive database for DNA adductomics

A Modular and Expandable Ecosystem for Metabolomics Data Annotation in R

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

Fatty acid profiling of bovine milk and cheese from six European areas by GC-FID and GC-MS

Ethephon-induced changes in antioxidants and phenolic compounds in anthocyanin-producing black carrot hairy root cultures

Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan

Collaborators (11)

Christof Van Poucke

GIORGIA LA BARBERA

Caroline Filskov Petersen

Christoph Mayer

lorenzo nissen

Catalina Cuparencu

Renate Müller

Lars Ove Dragsted

Josefine Nymark Hegelund

Henrik Lütken

Christine Beemelmanns

Make your next move.