Jan van Erp

University of Twente

Netherlands

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Articles (20)

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2025

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2022

Collaborators (9)

Angelika Mader

University of Twente

NETHERLANDS

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Anne-Marie Brouwer

Professor

Radboud University

NETHERLANDS

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Jonas Stålhand

Professor

Linköping University

SWEDEN

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Jean Chagas Vaz

Assistant Professor

University of Louisville

UNITED STATES

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Erik Van der Burg

NETHERLANDS

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Edwin Dertien

University of Twente

NETHERLANDS

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Judith Weda

University of Twente

NETHERLANDS

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Guy Hoffman

Associate Professor

Cornell University

UNITED STATES

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Dirk Heylen

University of Twente

NETHERLANDS

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Jan van Erp

Research Interests

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Articles (20)

The effect of heat acclimation on critical environmental limits and rate of rectal temperature change

Multisensory contextual cues and information affect plant-based food choices and taste perception

Sense of Embodiment Supports Motor Learning and Adaptation in Tele-robotics

Analysis and Perspectives on the ANA Avatar XPRIZE Competition

Perception Threshold for Pressure by a Soft Textile Actuator

Pressure Stimuli and Spatiotemporal Illusions on the Forearm

Unspeeded response time as an implicit measure of food appraisal

Model-Mediated Teleoperation

Seven robust and easy to obtain biomarkers to measure acute stress

A Pragmatic Approach to Bi-Directional Impedance Reflection Telemanipulation Control: Design and User Study

Robustness of Physiological Synchrony in Wearable Electrodermal Activity and Heart Rate as a Measure of Attentional Engagement to Movie Clips

Effects of heat load and hypobaric hypoxia on cognitive performance: a combined stressor approach

EEG measures of attention toward food-related stimuli vary with food neophobia

The Effect of Actuation Speed on the Perception Threshold of a Squeezing Soft Actuator

Linking Categorical and Dimensional Approaches to Assess Food-Related Emotions

The relative contribution of five key perceptual cues and their interaction to the sense of embodiment.

Sequential Effects in Odor Perception

Towards a multiscale QoE assessment of mediated social communication

Gastrointestinal tract-based implicit measures for cognition, emotion and behavior

Toward Standard Guidelines to Design the Sense of Embodiment in Teleoperation Applications

Collaborators (9)

Angelika Mader

Anne-Marie Brouwer

Jonas Stålhand

Jean Chagas Vaz

Erik Van der Burg

Edwin Dertien

Judith Weda

Guy Hoffman

Dirk Heylen

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