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Jana Kraft

rubenstein school of environment and natural resources university of vermont burlington vermont usa

United States

Research Interests

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Professors in United States Professors in Nutrition Nutrition professors in United States

Articles (15)

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2026

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2026

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2025

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2024

Collaborators (6)

Peter Erickson

Professor

University of New Hampshire

UNITED STATES

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Tess Stahl

Assistant Extension Professor

Rutgers, The State Univ. of NJ

UNITED STATES

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Matthew E. Poynter

Professor with tenure

University of Vermont

UNITED STATES

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Eric von Wettberg

Professor

University of Vermont

UNITED STATES

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Matthew P. Gilbert

University of Vermont Medical Center

UNITED STATES

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Michael Kantar

Professor

University of Hawaii at Manoa

UNITED STATES

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Jana Kraft

Research Interests

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Articles (15)

Effects of dietary cation-anion difference and nicotinic acid supplementation on prepartum Jersey cows and calves I: Impacts on cows, colostrum production, bioactive compounds, and fatty acids

Evaluating the Effects of Full-Fat Yogurt Consumption on Circulating Inflammatory Biomarkers and Ex Vivo Peripheral Blood Mononuclear Cell Inflammatory Responses in a Randomized-Controlled Crossover Trial

Milk Fatty Acids as Potential Biomarkers of Enteric Methane Emissions in Dairy Cattle: A Review

But does it taste good? A plea to consider the importance of flavor in managing plant genetic resources

Impact of Avocado Consumption on Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Probiotic Yogurt Improves Glucose Homeostasis in Type 2 Diabetes Prone Mice

Exploring avocado consumption and health: a scoping review and evidence map

Full-fat versus non-fat yogurt consumption improves glucose homeostasis and metabolic hormone regulation in individuals with prediabetes: A randomized-controlled trial

Full-fat yogurt compared with non-fat yogurt reduces blood triacylglycerol concentrations and lowers the triacylglycerol content in specific lipoprotein subclasses in adults with prediabetes: an exploratory analysis of a randomized-controlled trial

Geographic and ecological drivers of contaminants and nutrients in commercial fish species

Is maple syrup the next sweetener substitute? Comparing the potential opportunities and challenges of maple syrup to other common sweeteners

Milk Fatty Acid Profiling as a Tool for Estimating Methane Emissions in Conventionally Fed Dairy Cows

Intramammary lipopolysaccharide infusion alters the fatty acid composition of blood lipid fractions but not milk in dairy cows

Regional food system sustainability: Using team science to develop an indicator-based assessment framework

Abstract 4140361: Evaluating Inflammatory Tone Following Consumption of Full-fat or Non-fat Yogurt: Peripheral Blood Mononuclear Cell Inflammatory Response

Collaborators (6)

Peter Erickson

Tess Stahl

Matthew E. Poynter

Eric von Wettberg

Matthew P. Gilbert

Michael Kantar

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