Jane Bradbury

About

Jane Bradbury is a Senior Lecturer in Nutrition & Health at Edge Hill University, United Kingdom. Her research focuses on dietary impacts, sustainability in food choices, and health communication, as evidenced by her recent articles on topics such as the relationship between dietary salt and gut microbiota, the role of plant-based dairy alternatives, and consumer readiness for sustainable diets. She aims to improve the communication of dietary guidelines to promote healthier and more sustainable eating habits.