Sergiy Smetana

University of Veterinary Medicine Hannover, Foundation

Germany

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Articles (10)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Collaborators (13)

Małgorzata Nowacka

assitant professor

Warsaw University of Life Sciences

POLAND

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Katarzyna Pobiega

Warsaw University of Life Sciences

POLAND

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Katarzyna Rybak

POLAND

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Shahida A. Siddiqui

Technical University of Munich

GERMANY

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Kazimierz Obremski

University of Warmia and Mazury in Olsztyn, Faculty of Veterinary Medicine

POLAND

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Turid Rustad

Professor

NORWAY

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Artur Wiktor

Assistant Professor

Warsaw University of Life Sciences

POLAND

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Klaus Menrad

Professor

University of Applied Sciences Weihenstephan-Triesdorf

GERMANY

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Jane Bradbury

Academic, Senior Lecturer in Nutrition & Health

Edge Hill University

UNITED KINGDOM

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Janna Cropotova

Associate Professor

Norwegian University of Science and Technology

NORWAY

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Marta Vasconcelos

Assistant Professor

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

PORTUGAL

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Janusz Gołaszewski

University of Warmia and Mazury in Olsztyn

POLAND

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Thomas Decker

University of Applied Sciences Weihenstephan-Triesdorf

GERMANY

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Sergiy Smetana

Research Interests

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Articles (10)

Impact of Four Different <i>Chlorella vulgaris</i> Strains on the Properties of Durum Wheat Semolina Pasta

Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process

The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (Hermetia illucens) and Yellow Mealworm (Tenebrio molitor) Larvae

Transformation of Seafood Side-Streams and Residuals into Valuable Products

Conceptualisation of an Ecodesign Framework for Sustainable Food Product Development across the Supply Chain

Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet

Influencing Factors for Consumers’ Intention to Reduce Plastic Packaging in Different Groups of Fast-Moving Consumer Goods in Germany

Metabolic Modeling of Hermetia illucens Larvae Resource Allocation for High-Value Fatty Acid Production

Edible Insect Farming in the Context of the EU Regulations and Marketing—An Overview

Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

Collaborators (13)

Małgorzata Nowacka

Katarzyna Pobiega

Katarzyna Rybak

Shahida A. Siddiqui

Kazimierz Obremski

Turid Rustad

Artur Wiktor

Klaus Menrad

Jane Bradbury

Janna Cropotova

Marta Vasconcelos

Janusz Gołaszewski

Thomas Decker

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