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Jane G Muir

Head of Translational Nutrition Science

MONASH UNIVERSITY

Australia

Research Interests

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Professors in Australia

Articles (17)

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2026

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2020

Collaborators (16)

Konstantinos Katsas

Professor

Agnes Scott College

GREECE

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Charles Mackay

MONASH UNIVERSITY

AUSTRALIA

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Daniel So

King’s College London

UNITED KINGDOM

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Richard B Gearry

University of Otago Christchurch

NEW ZEALAND

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Matthew Snelson

Senior Lecturer

Edith Cowan University

AUSTRALIA

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Francine Z Marques

MONASH UNIVERSITY

AUSTRALIA

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Konstantinos Papadimitriou

Assistant Professor

Agricultural University of Athens

GREECE

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Arezina Kasti

SENIOR DIETITIAN

University General Hospital Attikon

GREECE

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Darren J Creek

MONASH UNIVERSITY

AUSTRALIA

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Peter R. Gibson

AUSTRALIA

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Mark Morrison

Professor

University of Queensland

AUSTRALIA

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Konstantinos Triantafyllou

National and Kapodistrian University of Athens

GREECE

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Sushil Dhital

Senior Lecturer

MONASH UNIVERSITY

AUSTRALIA

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Kourosh Kalantar‐Zadeh

Academic Lead

University of Sydney

AUSTRALIA

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Emma P. Halmos

Senior Research Fellow

MONASH UNIVERSITY

AUSTRALIA

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Ioannis S. Papanikolaou

National and Kapodistrian University of Athens

GREECE

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Jane G Muir

Research Interests

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Articles (17)

Editorial: Not All Fibres Are Created Equal—Fibre Supplements for Personalised Application

Real-Time Evaluation of Gastrointestinal pH and Transit Time in Patients With Essential Hypertension

Preintervention Intake of Whole Grains Versus Refined Grains, and the Gut Microbiome, Discriminate the Antihypertensive Effect of Prebiotic Fiber

Clinical Trial: A Mediterranean Low-FODMAP Diet Alleviates Symptoms of Non-Constipation IBS—Randomized Controlled Study and Volatomics Analysis

Lupin protein isolates influence the nutrition, rheology, and protein profile of lupin-oat yoghurt analogues through probiotic activity

Effects of dietary FODMAP content on the faecal microbiome and gastrointestinal physiology in healthy adults: a randomised, controlled cross-over feeding study

Telemetric Assessment and Comparison of Regional Colonic Metabolic Activity in Ambulant Healthy Individuals Using pH and Gas‐Sensing Wireless Motility Capsules

GASTRODIET 2023, an international meeting on food, diet and gastrointestinal health, held 18–20 October 2023 at Monash University Prato Centre, Prato, Italy

Recommendations for the Use of Dietary Fiber to Improve Blood Pressure Control

Review article: Current status and future directions of ingestible electronic devices in gastroenterology

Detection of changes in regional colonic fermentation in response to supplementing a low FODMAP diet with dietary fibres by hydrogen concentrations, but not by luminal pH

Diet as a therapeutic tool in chronic gastrointestinal disorders: Lessons from the FODMAP journey

Evaluating tolerability of resistant starch 2, alone and in combination with minimally fermented fibre for patients with irritable bowel syndrome: a pilot randomised controlled cross-over trial

Letter: progressive weakening of the concept that gluten has a detrimental effect on mental health and gut symptoms in the absence of coeliac disease

Dietary fibres and IBS: translating functional characteristics to clinical value in the era of personalised medicine

Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study

Review article: FODMAPS, prebiotics and gut health‐the FODMAP hypothesis revisited

Collaborators (16)

Konstantinos Katsas

Charles Mackay

Daniel So

Richard B Gearry

Matthew Snelson

Francine Z Marques

Konstantinos Papadimitriou

Arezina Kasti

Darren J Creek

Peter R. Gibson

Mark Morrison

Konstantinos Triantafyllou

Sushil Dhital

Kourosh Kalantar‐Zadeh

Emma P. Halmos

Ioannis S. Papanikolaou

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