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Jane Symonds

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Senior Scientist

Cawthron Institute

New Zealand

Research Interests

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Recent Grants

Grant: Open

Fast-tracking Finfish Climate Change Adaptation

Open Date: 2023-10-01

Close Date: 2028-09-01

Grant: Close

Improving Chinook salmon feed efficiency for industry growth

Open Date: 2016-10-01

Close Date: 2021-09-30

Grant: Close

Increased aquaculture production through advanced broodstock development

Open Date: 2007-10-01

Close Date: 2011-06-30

Grant: Close

Atlantic cod genomics and broodstock development

Open Date: 2005-04-01

Close Date: 2006-03-31

Articles (20)

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2023

Collaborators (12)

Anne Rolton

Senior Scientist- Ecotoxicology Leader- Microalgal and shellfish health

Cawthron Institute

NEW ZEALAND

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Barbara Nowak

Professor

University of Tasmania

AUSTRALIA

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Noah Esmaeili

University of Tasmania

AUSTRALIA

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Matthew Robert Miller

Team leader of Safe and Healthy Food group

Cawthron Institute

NEW ZEALAND

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Karthiga Kumanan

Scientist

Cawthron Institute

NEW ZEALAND

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Roberta Marcoli

James Cook University

AUSTRALIA

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Kelli Anderson

Lecturer in Sustainable Aquaculture

University of Tasmania

AUSTRALIA

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Richard Wilson

Senior research fellow

University of Tasmania

AUSTRALIA

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P. Eckhard Witten

Professor

Ghent University

BELGIUM

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Fangfang Zhang

Senior Lecturer

Victoria University of Wellington

NEW ZEALAND

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Mark Camara

NIWA - The National Institute of Water and Atmospheric Research Ltd.

NEW ZEALAND

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Chris G. Carter

Professor of Aquaculture Nutrition

University of Tasmania

AUSTRALIA

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Jane Symonds

Research Interests

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Recent Grants

Articles (20)

Experimental Challenge of Chinook Salmon (Oncorhynchus tshawytscha) With Tenacibaculum maritimum and Tenacibaculum dicentrarchi Fulfils Koch's Postulates

Evaluation of sampling bias in growth and skin health assessment methods of New Zealand-farmed king salmon (Oncorhynchus tshawytscha)

Health prediction for king salmon via evolutionary machine learning with genetic programming

The problems with pin bones: Intermuscular bone development and function in salmonids and their implications for aquaculture

Genetic Parameter Estimates for Growth of Hāpuku (Groper, Polyprion oxygeneios) in Land-Based Aquaculture Using Random Regression Models

AI Framework for Detecting Lordosis-Kyphosis-Scoliosis in Salmon X-Rays

Automatic Quantification of King Salmon Farm Net Occlusion Via Biofouling Detection

Comparing blood biochemistry and haematology normal ranges of Chinook salmon (Oncorhynchus tshawytscha) from different production systems

A study of feature importance for king salmon health classification with feature selection

Genetic parameters and genotype-by-environment interaction estimates for growth and feed efficiency related traits in Chinook salmon, Oncorhynchus tshawytscha, reared under low and moderate flow regimes

Determining differences in the timing of fish feed intake using a novel dual ballotini X-radiography method

The mismatch between swimming speeds and flow regimes when optimising exercise regimes to improve Chinook salmon, Oncorhynchus tshawytscha, performance

Magnetic resonance imaging shows spinal curvature in Chinook salmon (<i>Oncorhynchus tshawytscha</i>) is associated with chronic inflammation of peri‐vertebral soft tissues

Long-term sustained swimming improves swimming performance in Chinook salmon, Oncorhynchus tshawytscha, with and without scoliosis

Prediction of Feed Efficiency and Performance-Based Traits in Fish via Integration of Multiple Omics and Clinical Covariates

Modeling the effects of ration on individual growth of <i>Oncorhynchus tshawytscha</i> under controlled conditions

Characterising the Physiological Responses of Chinook Salmon (Oncorhynchus tshawytscha) Subjected to Heat and Oxygen Stress

Molecular evidence for stress, inflammation and structural changes in non-specific ulcers in skin of farmed Chinook salmon (Oncorhynchus tshawytscha)

The influence of temperature on performance, biological indices, composition, and nutrient retention of juvenile Chinook salmon (Oncorhynchus tshawytscha) reared in freshwater

A review of the nutritional requirements of chinook salmon (<i>Oncorhynchus tshawytscha</i>)

Collaborators (12)

Anne Rolton

Barbara Nowak

Noah Esmaeili

Matthew Robert Miller

Karthiga Kumanan

Roberta Marcoli

Kelli Anderson

Richard Wilson

P. Eckhard Witten

Fangfang Zhang

Mark Camara

Chris G. Carter

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