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Matthew Robert Miller

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Team leader of Safe and Healthy Food group

Cawthron Institute

New Zealand

Research Interests

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Professors in New Zealand

Recent Grants

Grant: Open

A nutritional geometry approach to revolutionise diets for sustainable aquaculture growth

Open Date: 2024-10-01

Close Date: 2027-09-30

Grant: Close

Pātangaroa hua rau: The economic potential of collagen and bioactives from eleven-armed sea-star to manage overpopulations

Open Date: 2021-01-01

Close Date: 2023-01-01

Grant: Close

Musseling-up 2.0: Greenshell™ mussels for inflammation, metabolism and muscular skeletal function

Open Date: 2020-01-01

Close Date: 2023-01-01

Grant: Close

Huataukīna Tō Iwi E: Developing marine bioactives economic opportunities from Tairāwhiti kīna to combat diabetes, heart disease and inflammation.

Open Date: 2017-06-01

Close Date: 2019-06-01

Grant: Close

Musseling-up: high-value Greenshell™ mussel foods

Open Date: 2016-01-01

Close Date: 2019-01-01

Articles (19)

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Collaborators (16)

Matthew Barnes

Associate Professor

Massey University - Manawatu Campus

NEW ZEALAND

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Jane Symonds

Senior Scientist

Cawthron Institute

NEW ZEALAND

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Anne Rolton

Senior Scientist- Ecotoxicology Leader- Microalgal and shellfish health

Cawthron Institute

NEW ZEALAND

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Barbara Nowak

Professor

University of Tasmania

AUSTRALIA

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Marlena Kruger

Professor

Massey University

NEW ZEALAND

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Natalie Burr

The New Zealand Institute for Plant & Food Research Limited

NEW ZEALAND

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Kirsty Smith

Scientist

Cawthron Institute

NEW ZEALAND

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Noah Esmaeili

University of Tasmania

AUSTRALIA

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Pamela von Hurst

Professor of Human Nutrition

Massey University - Albany Campus

NEW ZEALAND

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Hong Tian

Associate Professor

Massey University

NEW ZEALAND

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Nathan James Kenny

Lecturer, Rutherford Fellow

University of Otago

NEW ZEALAND

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Cathryn Conlon

Massey University

NEW ZEALAND

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Richard Wilson

Senior research fellow

University of Tasmania

AUSTRALIA

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Andrew Munkacsi

Victoria University of Wellington

NEW ZEALAND

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Chris G. Carter

Professor of Aquaculture Nutrition

University of Tasmania

AUSTRALIA

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Susanna Wood

Professor

Lincoln University

NEW ZEALAND

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Matthew Robert Miller

Research Interests

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Recent Grants

Articles (19)

Impacts of marine heatwave stress and harmful algal (Alexandrium spp.) exposure on subadult green-lipped mussels (Perna canaliculus)

Biochemical composition of biofilms and gastropod grazers; informing biological control efforts from a nutritional perspective

Consequences of long-term circular swimming on growth, muscle physiology, and lateral symmetry in Chinook salmon

Multi-omic analysis reveals genes and proteins integral to bioactivity of Echinochrome A isolated from the waste stream of the sea urchin industry in Aotearoa New Zealand

Fatty acid production and associated gene pathways are altered by increased salinity and dimethyl sulfoxide treatments during cryopreservation of Symbiodinium pilosum (Symbiodiniaceae)

Genetic parameters and genotype-by-environment interaction estimates for growth and feed efficiency related traits in Chinook salmon, Oncorhynchus tshawytscha, reared under low and moderate flow regimes

The mismatch between swimming speeds and flow regimes when optimising exercise regimes to improve Chinook salmon, Oncorhynchus tshawytscha, performance

The Effects of GreenShell Mussel Powder (Brand-Named PERNAULTRA) on Physical Performance and Subjective Pain, Symptoms, and Function Measures in Knee Osteoarthritis: A 6-Mo Randomized, Double-Blind, Placebo-Controlled Trial

Associations of Inflammatory Markers with Subjective Measures of Knee Osteoarthritis and Dietary Inflammatory Index Score

Long-term sustained swimming improves swimming performance in Chinook salmon, Oncorhynchus tshawytscha, with and without scoliosis

Prediction of Feed Efficiency and Performance-Based Traits in Fish via Integration of Multiple Omics and Clinical Covariates

Greenshell Mussel Products: A Comprehensive Review of Sustainability, Traditional Use, and Efficacy

Effect of green-lipped mussel (Perna canaliculus) supplementation on faecal microbiota, body composition and iron status markers in overweight and obese postmenopausal women: a randomised, double-blind, placebo-controlled trial

Characterising the Cytokine and Circulating Immune Cell Response After a Single Bout of Eccentric Stepping Exercise in Healthy Untrained Males

The Efficacy of New Zealand Greenshell™ Mussel Powder Supplementation in Supporting Muscle Recovery Following Eccentric Exercise-Induced Muscle Damage in Healthy, Untrained Adult Males

An integrated proteomics and metabolomics investigation of feed efficiency in seawater reared Chinook salmon (Oncorhynchus tshawytscha) br

The influence of temperature on performance, biological indices, composition, and nutrient retention of juvenile Chinook salmon (Oncorhynchus tshawytscha) reared in freshwater

A Lipidomic Profile of a Sustainable Source of Omega-3 Long-Chain Polyunsaturated Fatty Acids, Greenshell Mussels™, Perna canaliculus

Effects of different rations on production performance, spinal anomalies, and composition of Chinook salmon (Oncorhynchus tshawytscha) at different life stages

Collaborators (16)

Matthew Barnes

Jane Symonds

Anne Rolton

Barbara Nowak

Marlena Kruger

Natalie Burr

Kirsty Smith

Noah Esmaeili

Pamela von Hurst

Hong Tian

Nathan James Kenny

Cathryn Conlon

Richard Wilson

Andrew Munkacsi

Chris G. Carter

Susanna Wood

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