Janet Howieson

Associate Professor

Curtin University

Australia

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About

Janet Howieson is an Associate Professor at Curtin University in Australia. Her research focuses on aquaculture and nutrition, particularly in relation to fish and seafood, with recent articles examining topics such as dietary management strategies for barramundi, nutritional evaluations of Australian abalone, and the efficacy of various sanitizers on fish fillet quality. She is also involved in studies on sustainable protein sources and the transformation of seafood waste to enhance aquafeed ingredients.

Articles (10)

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2025

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

Collaborators (2)

Md Reaz Chaklader

AUSTRALIA

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Wing Huen Chung

Curtin University

AUSTRALIA

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Janet Howieson

Research Interests

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Articles (10)

Melanisation in farmed barramundi (Lates calcarifer): Examination of dietary and environmental management strategies to influence skin and fillet pigmentation

Compositional and nutritional evaluation of viscera from commercially harvested wild-caught Australian abalones (Haliotis spp.)

Efficacy Evaluation of Chlorine Dioxide and Hypochlorous Acid as Sanitisers on Quality and Shelf Life of Atlantic Salmon (Salmo salar) Fillets

Elemental content and safety evaluation of wild-harvested Australian abalone (Haliotis spp.) viscera: Addressing safety concerns in food waste upcycling

Growth and biochemical composition of green seaweed Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in a range of ionic profiles

Growth, health and tail muscle composition of marron (Cherax cainii): a comparison of animal and plant protein dietary ingredients

Physiological responses of smooth marron Cherax cainii fed various protein sources substituting with larvae oil of black soldier fly Hermetia illucens

A Mixture of Full-Fat and Defatted Hermetia illucens Larvae and Poultry By-Products as Sustainable Protein Sources Improved Fillet Quality Traits in Farmed Barramundi, Lates calcarifer

Market-driven assessment of alternate aquafeed ingredients: seafood waste transformation as a case study

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile

Collaborators (2)

Md Reaz Chaklader

Wing Huen Chung

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