Jaromir Lachman
Prof Ing PhD
Czech University of Life Sciences Prague
Czech RepublicResearch Interests
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About
Professor Jaromir Lachman is a distinguished faculty member at the Czech University of Life Sciences Prague in the Czech Republic. His research interests include the effects of edible insects on acrylamide formation in bread baking, as well as the impact of drought and waterlogging on saccharides and amino acids in potato tubers. He holds a PhD and is recognized for his contributions to food science and agronomy.
Articles (2)
Year:
2023
Year:
2021
Collaborators (3)
Zora Kotikova
Czech University of Life Sciences Prague
CZECH REPUBLIC
Barbora Buresova
Czech University of Life Sciences Prague
CZECH REPUBLIC
Lenka Kouřimská
associate professor
Czech University of Life Sciences Prague
CZECH REPUBLIC
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