Zora Kotikova

Czech University of Life Sciences Prague

Czech Republic

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Professors in Food Science

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Articles (14)

Year:

2024

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2021

Year:

2021

Collaborators (8)

Michael Rost

University of South Bohemia

CZECH REPUBLIC

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Jaromir Lachman

Prof Ing PhD

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Barbora Buresova

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Matyas Orsak

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Lenka Kouřimská

associate professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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František Hnilička

Associate Professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Vladimir Verner

Professor Assistant

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Zbynek Polesny

Associate Professor

Czech University of Life Sciences Prague

CZECH REPUBLIC

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Zora Kotikova

Research Interests

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Articles (14)

Evaluation of the Effect of Low-Temperature Plasma Treatment on Seed Germination of Long-Term Stored Genetic Resources

Determination of antioxidants, minerals and vitamins in Cambodian underutilized fruits and vegetables

Effect of long-term drought and waterlogging stress on photosynthetic pigments in potato

Tocol content in oat varieties grown under different environmental conditions and farming systems

Artificial Polyploidization Enhances Morphological, Physiological, and Biological Characteristics in Melothria scabra Naudin

Does the addition of edible insects affect the formation of acrylamide during bread baking?

Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (<i>Triticum aestivum</i> spp. <i>aestivum</i> L.) and Tritordeum (x Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes

Acrylamide formation in red-, purple- and yellow-fleshed potatoes by frying and baking

The impact of initial concentration of selected pharmaceuticals on their early stage of dissipation in soils

Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation

Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation

The Chemical Composition of Oils and Cakes of <i>Ochna serrulata</i> (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia

The Chemical Composition of Oils and Cakes of Ochna serrulata (Ochnaceae) and Other Underutilized Traditional Oil Trees from Western Zambia

Effect of drought and waterlogging on saccharides and amino acids content in potato tubers

Collaborators (8)

Michael Rost

Jaromir Lachman

Barbora Buresova

Matyas Orsak

Lenka Kouřimská

František Hnilička

Vladimir Verner

Zbynek Polesny

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