Jaromir Porizka

Brno University of Technology

Czech Republic

Research Interests

Explore related searches

Professors in Food Science

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (4)

Pavel Diviš

Brno University of Technology

CZECH REPUBLIC

View details

Michal Kalina

Brno University of Technology

CZECH REPUBLIC

View details

Simone Braeuer

Universität Wien

AUSTRIA

View details

Wojciech Białas

University of Life Sciences in Poznań

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Jaromir Porizka

Research Interests

Explore related searches

Contact this professor

Articles (10)

Impact of Cultivar and Season on the Flavor of Red, White, and Black Currants: Integrated Instrumental and Sensory Analysis

The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing

ELEMENTAL ANALYSIS OF CZECH WINES INCLUDING WINES FROM ORGANIC PRODUCTION

The Effect of Biochar Particle Size on the Leaching of Organic Molecules and Macro- and Microelements

Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates

Artificial cellulose standards as calibration standards for wavelength-dispersive X-ray fluorescence analysis of elements in plant samples

Composite materials for controlled release of mineral nutrients and humic substances for agricultural application

Fruit Characteristics of Different Varieties of Cornelian Cherry (Cornus mas L.) Cultivated in the Czech Republic,Fruchteigenschaften von in Tschechien angebauten Kornelkirschen-Sorten (Cornus mas L.)

Preparation and characterisation of organic UV filters based on combined PHB/liposomes with natural phenolic compounds

Simultaneous Determination Of Sweeteners And Preservatives In Beverages By Hplc-Dad-Elsd

Collaborators (4)

Pavel Diviš

Michal Kalina

Simone Braeuer

Wojciech Białas

Make your next move.