Pavel Diviš

Brno University of Technology

Czech Republic

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Professors in Food Science

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Articles (21)

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2025

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2024

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2020

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2020

Collaborators (6)

Jaromir Porizka

Brno University of Technology

CZECH REPUBLIC

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Johana Muchová

Brno University of Technology

CZECH REPUBLIC

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Veronika Švachová

Brno University of Technology

CZECH REPUBLIC

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Stanislav Obruca

professor

Vysoké Učení Technické v Brně

CZECH REPUBLIC

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Hana Vojtková

VSB - Technical University of Ostrava

CZECH REPUBLIC

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Wojciech Białas

University of Life Sciences in Poznań

POLAND

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Pavel Diviš

Research Interests

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Articles (21)

Biotransformation of ferulic acid into valuable products employing halophilic bacterium Halomonas neptunia

Impact of Cultivar and Season on the Flavor of Red, White, and Black Currants: Integrated Instrumental and Sensory Analysis

The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing

ELEMENTAL ANALYSIS OF CZECH WINES INCLUDING WINES FROM ORGANIC PRODUCTION

Application of biochar prepared from wheat bran as the binding phase in diffusive gradient in thin films technique for determination of mercury in natural waters

EXPLORING THE IMPACT OF DIFFERENT PACKAGING TYPES AND REPEATED PACKAGE OPENING ON VOLATILE COMPOUND CHANGES IN GROUND ROASTED COFFEE

Particulate matter emission characteristics of spruce, sunflower and maize: A comparison between nominal and reduced output in a small-scale boiler

Comparative Study of Water and Milk Kefir Grains as Biopolymeric Adsorbents for Copper(II) and Arsenic(V) Removal from Aqueous Solutions

Iodine Accumulation and Distribution in Carrots (Daucus carota L.)

AUTHENTICITY OF WINES PRODUCED FROM ‘FRANKOVKA’ GRAPE VARIETY ORIGINATING IN THE MODRÉ HORY REGION (CZECH REPUBLIC)

Comparative chemical analysis of traditional Czech beers, with and without the protected geographical indication mark “Czech Beer”

Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates

THE USE OF TARGETED ANALYSIS TO VERIFY THE GEOGRAPHICAL ORIGIN OF GROUND PAPRIKA

Fruit Characteristics of Different Varieties of Cornelian Cherry (Cornus mas L.) Cultivated in the Czech Republic,Fruchteigenschaften von in Tschechien angebauten Kornelkirschen-Sorten (Cornus mas L.)

Cysteine-modified silica resin in DGT samplers for mercury and trace metals assessment

Impact of organic and integrated pest management on the elemental composition of wine and grapes in a season with high fungal pressure

Simultaneous Determination Of Sweeteners And Preservatives In Beverages By Hplc-Dad-Elsd

Determination of Mercury in Fish Sauces by Thermal Decomposition Gold Amalgamation Atomic Absorption Spectroscopy after Preconcentration by Diffusive Gradients in Thin Films Technique

Synergistic Effect of Chitosan and Selenium Nanoparticles on Biodegradation and Antibacterial Properties of Collagenous Scaffolds Designed for Infected Burn Wounds

Simultaneous determination of mercury, cadmium and lead in fish sauce using Diffusive Gradients in Thin-films technique

Gadolinium labelled nanoliposomes as the platform for MRI theranostics: in vitro safety study in liver cells and macrophages

Collaborators (6)

Jaromir Porizka

Johana Muchová

Veronika Švachová

Stanislav Obruca

Hana Vojtková

Wojciech Białas

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