Javier Carballo

Full Professor

Universidade de Vigo

Spain

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About

Javier Carballo is a Full Professor at the University of Vigo in Spain. His research areas encompass food microbiology, particularly focusing on the biochemical impacts of various processing methods on food quality and safety. His recent publications explore topics ranging from the sensory properties of foods influenced by storage to the microbiological safety of processed meats and the nutritional characteristics of different food products.

Articles (12)

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2025

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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Universidad de León

SPAIN

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Javier Carballo

Research Interests

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Articles (12)

Spices affect the biochemical events taking place during the manufacture of Galician chorizo sausage

Physicochemical, Sensory, and Nutritional Properties of Foods Affected by Processing and Storage Series II

Effect of Sodium Nitrite, Nisin and Lactic Acid on the Prevalence and Antibiotic Resistance Patterns of Listeria monocytogenes Naturally Present in Poultry

Current Advances in Cheese Microbiology

Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content in Sweet Chestnut (Castanea sativa Mill.) Cultivars Grown in Northwest Spain under Different Environmental Conditions

Impact of the Filling Medium on the Colour and Sensory Characteristics of Canned European Eels (<i>Anguilla anguilla</i> L.)

Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of <i>Listeria monocytogenes</i>

Medication-Related Osteonecrosis of the Jaw: A Critical Narrative Review

Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Oxidative Stability and Antioxidant Activity in Canned Eels: Effect of Processing and Filling Medium

Sausages: Nutrition, Safety, Processing and Quality Improvement

Total Phenol Content and Antioxidant Activity of Different Celta Pig Carcass Locations as Affected by the Finishing Diet (Chestnuts or Commercial Feed)

Collaborators (6)

Carlos Alonso-Calleja

OSCAR ALVAREZ-CALDERON IGLESIAS

Cristina Rodríguez-Melcón

Sidonia Martínez

Pilar Gandara Vila

Rosa Capita

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