Jean-Denis BAILLY

Professor

Ecole nationale vétérinaire de Toulouse

France

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Jean-Denis Bailly is a Professor at the Ecole nationale vétérinaire de Toulouse in France. His research focuses on food safety, specifically in relation to fungal contamination and mycotoxin management, as evidenced by his recent articles on aflatoxin detection and inhibition. He is also interested in the gamification of food safety education and the health risks associated with indoor air quality. His work integrates polyphenolic compounds' effects on mycotoxins and explores innovative detection methods such as near-infrared spectroscopy.

Articles (15)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (5)

Vanessa Durrieu

Université de Toulouse

FRANCE

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Emilien L. Jamin

FRANCE

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Christine Roques

Professor

Université Toulouse III - Paul Sabatier

FRANCE

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Pedro Henrique Imazaki

Associate professor

Ecole nationale vétérinaire de Toulouse

FRANCE

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Alexandra Bertron

Professor

FRANCE

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Jean-Denis BAILLY

Research Interests

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About

Articles (15)

Efficiency of the Coriolis µ Air Sampling Device for Fungal Contamination Analysis of Indoor Air: A Case Study

Development and Validation of an Escape Game for Food Safety Education: Gamifying the Management of a Food-borne Health Alert

Implantation of Aspergillus Section Flavi in French Maize and Consequences on Aflatoxin Contamination of Maize at Harvest: Three-Year Survey

Rapid Detection of Aflatoxins in Ground Maize Using Near Infrared Spectroscopy

Inhibition of Aflatoxin B1 Production by Procyanidins Present in Annona muricata and Uncaria tomentosa Aqueous Extracts

Comparison of Photocatalytic Biocidal Activity of TiO2, ZnO and Au/ZnO on Escherichia coli and on Aspergillus niger under Light Intensity Close to Real-Life Conditions

Fungal Contamination of Building Materials and the Aerosolization of Particles and Toxins in Indoor Air and Their Associated Risks to Health: A Review

Role of Polyphenols from the Aqueous Extract of Aloysia citrodora in the Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus

Inhibition of Aflatoxin B1 Synthesis in <i>Aspergillus flavus</i> by Mate (<i>Ilex paraguariensis</i>), Rosemary (<i>Rosmarinus officinalis</i>) and Green Tea (<i>Camellia sinensis</i>) Extracts: Relation with Extract Antioxidant Capacity and Fungal Oxidative Stress Response Modulation

Preservation of <i>Mimosa tenuiflora</i> Antiaflatoxigenic Activity Using Microencapsulation by Spray-Drying

Tissular Genomic Responses to Oral FB1 Exposure in Pigs

The Solvent Dimethyl Sulfoxide Affects Physiology, Transcriptome and Secondary Metabolism of <i>Aspergillus flavus</i>

Antifungal and anti-aflatoxigenic properties of organs of Cannabis sativa L.: relation to phenolic content and antioxidant capacities

Effect of Popcorn (<i>Zea mays</i> var. <i>everta</i>) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels

<i>Mimosa tenuiflora</i> Aqueous Extract: Role of Condensed Tannins in Anti-Aflatoxin B1 Activity in <i>Aspergillus flavus</i>

Collaborators (5)

Vanessa Durrieu

Emilien L. Jamin

Christine Roques

Pedro Henrique Imazaki

Alexandra Bertron

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