Pedro Henrique Imazaki

About

Pedro Henrique Imazaki is an Associate Professor at the Ecole nationale vétérinaire de Toulouse in France. His research areas include food safety education, the economic control of meatborne parasites, and the microbial ecology of various food products. He has recently published articles on topics such as bioprotective cultures in meat products and the impact of antibiotics on biofilm microbiota. Additionally, he examines public health aspects related to fish farming and milk production in Brazil.