Jee-Seon Shim

Yonsei University College of Medicine

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Articles (16)

Collaborators (7)

Ki Nam Kim

Daegu University

Yunhwan Lee

Ajou University School of Medicine

Dae Jung Kim

Ajou University School of Medicine

Jung-Sug Lee

Kookmin University

Hokyou Lee

Yonsei University College of Medicine

Hyun Sook Lee

Dongseo University

Hyeon Chang Kim

Yonsei University College of Medicine

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Jee-Seon Shim

Research Interests

Explore related searches

Contact this professor

Articles (16)

Collaborators (7)

Ki Nam Kim

Yunhwan Lee

Dae Jung Kim

Jung-Sug Lee

Hokyou Lee

Hyun Sook Lee

Hyeon Chang Kim

Make your next move.

Jee-Seon Shim

Research Interests

Explore related searches

Contact this professor

Articles (16)

Maintaining optimal cardiovascular health metrics and carotid intima-media thickness among Korean adolescents

An Association between The Korean Healthy Eating Index and The Number of Existing Natural Teeth among The Korean Elderly

Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms

Dietary patterns and intrinsic capacity in older adults: a 6-year prospective cohort study

Energy drink consumption among Korean adolescents: prevalence and associated factors

Diet quality partially mediates the association between ultraprocessed food consumption and adiposity indicators

Ultra-Processed Food Consumption and Obesity in Korean Adults

Dyslipidemia Fact Sheet in South Korea, 2022

Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019

Estimated dietary vitamin D intake and major vitamin D food sources of Koreans: based on the Korea National Health and Nutrition Examination Survey 2016–2019

Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019

Dyslipidemia Fact Sheet in South Korea, 2022

Association between dietary and suicidal behaviors in adolescents in Korea based on the Youth Risk Behavior Survey (2015-2020)

Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults

Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults

Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019

Collaborators (7)

Ki Nam Kim

Yunhwan Lee

Dae Jung Kim

Jung-Sug Lee

Hokyou Lee

Hyun Sook Lee

Hyeon Chang Kim

Make your next move.