Launch week offerEnds in00h00m00s

annual Promonthly Pro

Jeong Ho Lim

Korea Food Research Institute

Research Interests

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Explore related searches

Articles (24)

Collaborators (5)

Kwang-Deog Moon

Kyungpook National University

Deokyeong Choe

Associate Professor

Kyungpook National University

Minhyun Kim

Seoul National University

Jihyun Lee

Associate professor

Seoul National University

Jeong-Seok Cho

Korea Food Research Institute

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Jeong Ho Lim

Research Interests

Make your next move.

Explore related searches

Articles (24)

Collaborators (5)

Kwang-Deog Moon

Deokyeong Choe

Minhyun Kim

Jihyun Lee

Jeong-Seok Cho

Make your next move.

Jeong Ho Lim

Research Interests

Make your next move.

Explore related searches

Articles (24)

Effects of freezing history on post-thaw quality deterioration of Atlantic salmon under temperature abuse conditions

Ripening‐related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy

Hyperspectral imaging-based quality assessment of salted radish with spectral feature selection

Freshness assessment of olive flounder fillets using hyperspectral imaging with data fusion strategies

NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (Capsicum annuum var. annuum, cv. Subicho)

Comparative 1H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.)

State-of-the-art nondestructive high-speed raster scanning inspection for food safety and quality using terahertz refractive index mapping

Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder

Effects of isolated pea protein on honeyed red ginseng manufactured by 3D printing for patients with dysphagia

Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging

Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (Larimichthys polyactis) Using Shortwave Infrared Hyperspectral Imaging

Effect of red ginseng extract on the quality characteristics of mayonnaise

Metabolomic analysis of strawberries at different maturities according to postharvest storage period

Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging

Shelf-life prediction of fresh ginseng packaged with plastic films based on a kinetic model and multivariate accelerated shelf-life testing

Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging

Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening

Improving blueberry firmness classification with spectral and textural features of microstructures using hyperspectral microscope imaging and deep learning

Seaweed metabolomics: A review on its nutrients, bioactive compounds and changes in climate change

Automated Grading of Red Ginseng Using DenseNet121 and Image Preprocessing Techniques

Assessment of drying characteristics for whole and sliced red ginseng using short‐wave infrared spectroscopy and mathematical model

Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (Capsicum annuum L.) Powder Using a Hyperspectral System

Collaborators (5)

Kwang-Deog Moon

Deokyeong Choe

Minhyun Kim

Jihyun Lee

Jeong-Seok Cho

Make your next move.