Deokyeong Choe

Assistant Professor

Kyungpook National University

South Korea

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About

Deokyeong Choe is an Assistant Professor at Kyungpook National University in South Korea. His research focuses on the development and analysis of bioactive compounds, fermentation processes, and antimicrobial effects in food science. Recent publications include studies on the inhibition of tyrosinase and elastase, the quality characteristics of functional foods, and the efficacy of microbial derivatives in various applications.

Articles (17)

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (8)

Sang-Han Lee

Professor, Director

Kyungpook National University

SOUTH KOREA

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Jun-Su Choi

Kyungpook National University

SOUTH KOREA

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Young Hoon Roh

Assistant professor

Yonsei University

SOUTH KOREA

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Sae-Byuk Lee

Kyungpook National University

SOUTH KOREA

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Daehwan Kim

Assistant Professor

Hood College

UNITED STATES

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Seockmo Ku

Assistant Professor

Texas A&M University

UNITED STATES

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Jeong Ho Lim

Korea Food Research Institute

SOUTH KOREA

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Eunsook Lee

UNITED STATES

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Deokyeong Choe

Research Interests

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About

Articles (17)

In silico analysis of dual tyrosinase and elastase inhibition by bioactive ingredients from Gardenia jasminoides seeds

Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder

Effects of Co-Fermentation by Saccharomyces cerevisiae and Hanseniaspora uvarum Yeasts on the Volatile Aromatic Compound and Sensory Quality of Distilled Soju

Enhancing the dispersibility of Gelidium amansii-derived microfibrillated cellulose through centrifugal fractionation

Retraction: Changes in the volatile aromatic compounds and amino acid contents of distilled soju using co-fermentation by Saccharomyces cerevisiae and Hanseniaspora uvarum yeasts

Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides

A randomized, double-blind, controlled human study: The efficacy of exopolysaccharides in milk fermented by Weissella confusa VP30 (VP30-EPS) to ameliorate functional constipation

Hyaluronic acid hydrolysis using vacuum ultraviolet TiO2 photocatalysis combined with an oxygen nanobubble system

Antibacterial Effect of Berberrubine on the Salmonella typhimurium Type III Secretion System

Microbe-derived antimicrobial red pigments for color formation and microbial growth control in sausage: A mini-review

Thermoresponsive semi-interpenetrating gelatin-alginate networks for encapsulation and controlled release of scent molecules

High-Fat Diet-Induced Obese Effects of Adipocyte-Specific CXCR2 Conditional Knockout in the Peritoneal Tumor Microenvironment of Ovarian Cancer

Biosafety assessment of Bifidobacterium animalis subsp. lactis AD011 used for human consumption as a probiotic microorganism

Production and Characterization of Anti-Inflammatory Monascus Pigment Derivatives

In vivo anti-obesity effects of Monascus pigment threonine derivative with enhanced hydrophilicity

In vivo evaluation of the anti-obesity effects of combinations of Monascus pigment derivatives

Cationic cellulose nanocrystals complexed with polymeric siRNA for efficient anticancer drug delivery

Collaborators (8)

Sang-Han Lee

Jun-Su Choi

Young Hoon Roh

Sae-Byuk Lee

Daehwan Kim

Seockmo Ku

Jeong Ho Lim

Eunsook Lee

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