Jerzy Stangierski

University of Life Sciences in Poznań

Poland

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Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Collaborators (14)

Maciej Jarzebski

Assistant Professor

Uniwersytet Przyrodniczy w Poznaniu

POLAND

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Piotr T. Nowakowski

Associate Professor

Educational Research Institute

POLAND

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Magdalena Matuszak

Poznan University of Technology

POLAND

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Hanna Maria Baranowska

University of Life Sciences in Poznań

POLAND

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Agnieszka Pilarska

associate professor

University of Life Sciences in Poznań

POLAND

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Dorota Cais-Sokolińska

Professor

University of Life Sciences in Poznań

POLAND

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Ryszard Rezler

University of Life Sciences in Poznań

POLAND

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Anna Szwajca

Adam Mickiewicz University in Poznań

POLAND

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Dominik Kmiecik

Assoc. Prof

University of Life Sciences in Poznań

POLAND

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Grzegorz Fiutak

University of Agriculture in Krakow

POLAND

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Tomasz Pawlak

University of Life Sciences in Poznań

POLAND

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Marzena Gawrysiak-Witulska

University of Life Sciences in Poznań

POLAND

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David D. Kitts

The University of British Columbia

CANADA

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Wojciech Smułek

assistant professor

Politechnika Gdanska

POLAND

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Jerzy Stangierski

Research Interests

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Articles (11)

Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors

An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland

Microscopic Droplet Size Analysis (MDSA) of “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Essential Oil after the Nebulization Process

The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties

Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks

Machine and Deep Learning in the Evaluation of Selected Qualitative Characteristics of Sweet Potatoes Obtained under Different Convective Drying Conditions

Physicochemical characteristics of surimi-like material made from the muscle tissues of freshwater mussels (Sinanodonta woodiana Lea, 1834)

Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food

Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil

An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives

The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties

Collaborators (14)

Maciej Jarzebski

Piotr T. Nowakowski

Magdalena Matuszak

Hanna Maria Baranowska

Agnieszka Pilarska

Dorota Cais-Sokolińska

Ryszard Rezler

Anna Szwajca

Dominik Kmiecik

Grzegorz Fiutak

Tomasz Pawlak

Marzena Gawrysiak-Witulska

David D. Kitts

Wojciech Smułek

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