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Ryszard Rezler
University of Life Sciences in Poznań
Poland
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Research Interests
Food Science
100%
Animal Science
30%
Starch Chemistry
50%
Meat Quality
40%
Food Preservation
40%
Meat Science
30%
Emulsion Science
30%
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Articles13
Collaborators5
Hanna Maria Baranowska
University of Life Sciences in Poznań
POLAND
Jerzy Stangierski
University of Life Sciences in Poznań
POLAND
Oskar Szczepaniak
Assistant Professor
University of Life Sciences in Poznań
POLAND
Katarzyna Walkowiak
University of Life Sciences in Poznań
POLAND
Krystyna Szymandera-Buszka
University of Life Sciences in Poznań
POLAND
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