Jessica Fanzo

Professor of Climate, Director of the Food for Humanity Initiative

Columbia University

United States

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About

Jessica Fanzo is a Professor of Climate and the Director of the Food for Humanity Initiative at Columbia University in the United States. Her research focuses on the intersections of climate change, food security, and nutrition, with recent articles exploring women's dietary diversity, food system transformation, and the impacts of extreme weather events on agricultural practices. She is committed to advancing understanding of nutrition-sensitive climate risks and sustainable food systems amidst global challenges.

Articles (24)

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2020

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2020

Collaborators (4)

Rachel Lowe

ICREA Research Professor / Global Health Resilience Team Leader

Barcelona Supercomputing Center

SPAIN

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Rachel Mazac

University of Helsinki

FINLAND

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Christina Hicks

University of Lancaster

UNITED KINGDOM

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Elizabeth Marks

University of Bath

UNITED KINGDOM

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Jessica Fanzo

Research Interests

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About

Articles (24)

Top-down vs bottom-up processes

A quest for questions

Exploring women’s dietary diversity amidst climate variability: a comparative analysis across eight low- and middle- income countries

Exploring women’s dietary diversity amidst climate variability: a comparative analysis across eight low- and middle- income countries

Asset stranding could open new pathways to food systems transformation

Nutrition-sensitive climate risk across food production systems

Nutrition-sensitive climate risk across food production systems

Climate Change, Extreme Weather Events, Food Security, and Nutrition: Evolving Relationships and Critical Challenges

Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022

“The future for pastoralists is dark unless something is done”: illuminating the constraints and opportunities for a climate-resilient future for Kenyan pastoralists

Views on climate change and health

Views on climate change and health

Kicking around in the wreck

Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research

Exploring agriculture-child nutrition pathways: Evidence from Malawi's Farm Input Subsidy Program

Global and local perspectives on food security and food systems

Measuring Community Urbanicity and Its Influence on Household Food Security Across Nepal's Agroecological Zones

A global view of aquaculture policy

Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes

Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves

You Say You Want a Data Revolution? Taking on Food Systems Accountability

Knowledge and debate in the American Journal of Clinical Nutrition: New sections, new science, and looking forward and outward

The utilisation of wild foods in Mediterranean Tunisia: Commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: A mixed-methods approach (Dop et al., n.d.)

Collaborators (4)

Rachel Lowe

Rachel Mazac

Christina Hicks

Elizabeth Marks

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