Jessica Fitzpatrick

MONASH UNIVERSITY

Australia

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Articles (17)

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

Collaborators (8)

John McNeil

MONASH UNIVERSITY

AUSTRALIA

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Gregory Thomas Charles Moore

MONASH UNIVERSITY

AUSTRALIA

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Mark Nelson

Prof

University of Tasmania

AUSTRALIA

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Joanne Ryan

MONASH UNIVERSITY

AUSTRALIA

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Peter R. Gibson

AUSTRALIA

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Robyn Woods

Associate Professor

MONASH UNIVERSITY

AUSTRALIA

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Chenglong Yu

MONASH UNIVERSITY

AUSTRALIA

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William Kemp

Adjunct Senior Lecturer

MONASH UNIVERSITY

AUSTRALIA

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Jessica Fitzpatrick

Research Interests

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Articles (17)

Genetic Variants, Metabolic Dysfunction-Associated Fatty Liver Disease, and Major Health Outcomes in Older Adults

The Importance of Dietary Measures for Clinical Utility

Looking Beyond Nutrients, How to Assess Diet Quality in an Inflammatory Bowel Disease Population—A Narrative Review

Steatotic Liver Disease in Older Adults: Clinical Implications and Unmet Needs

Editorial: Inflammatory Bowel Disease and Dietary Emulsifiers—A Conundrum That Continues. Authors' Reply

Letter: Exclusive Enteral Nutrition in Ulcerative Colitis—The Path Ahead Needs Careful Consideration

Clinical Trial: The Effects of Emulsifiers in the Food Supply on Disease Activity in Crohn's Disease: An Exploratory Double‐Blinded Randomised Feeding Trial

Mediterranean Diet and Ultra-Processed Food Intake in Older Australian Adults—Associations with Frailty and Cardiometabolic Conditions

The effect of dietary emulsifiers and thickeners on intestinal barrier function and its response to acute stress in healthy adult humans: A randomised controlled feeding study

Editorial: Emulsifiers and thickeners in our food—Do they alter gut permeability? Authors' reply

Letter: Dietary emulsifiers and intestinal health—The beginning of an evolving story: Authors’ reply

Is there an “optimal” diet for prevention of inflammatory bowel disease?

Development of Novel High and Low Emulsifier Diets Based upon Emulsifier Distribution in the Australian Food Supply for Intervention Studies in Crohn’s Disease

Treating disorders of brain–gut interaction with multidisciplinary integrated care. Moving towards a new standard of care

Ultra-processed Foods and Risk of Crohn’s Disease: How Much is Too Much?

Accuracy of ultrasound, bioelectrical impedance analysis and anthropometry as point‐of‐care measurements of skeletal muscle mass in patients with inflammatory bowel disease

Dietary management of eosinophilic oesophagitis

Collaborators (8)

John McNeil

Gregory Thomas Charles Moore

Mark Nelson

Joanne Ryan

Peter R. Gibson

Robyn Woods

Chenglong Yu

William Kemp

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