Jing Guo
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Lecturer in Nutrition and Public Health
United KingdomResearch Interests
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About
Dr. Jing Guo is a Lecturer in Nutrition and Public Health at the University of Leeds, UK. Her research focuses on the effectiveness of nutrition interventions, with recent articles exploring vitamin D supplementation for Duchenne muscular dystrophy, educating health care professionals on dietary importance, and investigating the association between dairy consumption and various health outcomes. Dr. Guo is dedicated to advancing public health through nutritional education and research.
Recent Grants
Grant: Close
Overcoming the barriers to maximise the commercial potential of vitamin D fortified dairy products in the United Kingdom
Open Date: 2024-10-01
Close Date: 2025-03-01
Grant: Close
Targeted Food Product Development
Open Date: 2021-10-01
Close Date: 2022-05-01
Grant: Close
Massive Open Online Course ‘Truth behind headlines’
Open Date: 2020-01-01
Close Date: 2021-01-01
Grant: Close
Dairy Consumption and Type 2 Diabetes
Open Date: 2018-01-01
Close Date: 2018-10-01
Grant: Close
Research Endowment Trust Fund
Open Date: 2017-06-01
Close Date: 2020-12-01
Articles (3)
Year:
2023
Year:
2022
Year:
2022
Collaborators (3)
Karen Anthony
Professor of Molecular Medicine
University of Northampton
Francesco Visioli
University of Padova
Amelia Hollywood
Associate Professor in Health Services Research
University of Reading
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