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Francesco Visioli

University of Padova

Italy

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Research Interests

Dietetics

70%

Food Science

70%

Nutrition

70%

Dietary Science

50%

Nutraceutical

30%

Fatty Acid

30%

Diet

30%

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Recent Grants

Grant: Close

Efectos sinérgicos de la membrana del gróbulo graso lácteo y xantofilas en el desarrollo cerebral del recién nacido y en la prevención del deterioro cognitivo en el envejecimiento

Open Date: 2017-01-01

Close Date: 2020-01-01

Grant: Close

DISEÑO Y EVALUACION DE UN COMPLEMENTO NUTRICIONAL ENRIQUECIDO EN FOSFOLIPIDOS BIOACTIVOS PARA LA PREVENCION DEL DETERIORO COGNITIVO LEVE ASOCIADO AL ENVEJECIMIENTO

Open Date: 2014-01-01

Close Date: 2017-01-01

Grant: Close

Foodomics of hydroxytyrosol: insights into its molecular effects and search of new markers and targets

Open Date: 2011-01-01

Close Date: 2014-01-01

Grant: Close

MULTICENTRE, RANDOMISED, DOUBLE BLIND, PLACEBO CONTROLLED TRIAL OF LONG-TERM ASCORBIC ACID TREATMENT IN CHARCOT-MARIE-TOOTH DISEASE TYPE 1A (CMT-TRIAAL: CMT-TRIAL ITALIAN WITH ASCORBIC ACID LONG TERM)

Open Date: 2006-06-21

Close Date: 2009-06-20

Grant: Close

Local mediterranean food plants: potential new nutraceuticals and current role in the mediterranean diet

Open Date: 2002-01-01

Close Date: 2004-12-31

Francesco Visioli

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Recent Grants

Articles27

Interpreting substitution models in nutritional epidemiology: the case for the protective role of NOVA 1 foods over the risk of NOVA 4

Reply to Vella and Pai

Ultra-processed foods and health: are we correctly interpreting the available evidence?

Comment on: Mediterranean diet enriched with Olive oil shows no con­sistent benefits on cardiometabolic and anthropometric param­eters: a systematic review with meta-analysis of randomized controlled trials

Hydroxytyrosol Enhances Plasma Extracellular Vesicle Secretion, Modulates Their miRNAs Cargo, and Reduces LDL Oxidation in Humans: Postprandial and 1‐Week Effects

l-theanine: From tea leaf to trending supplement – does the science match the hype for brain health and relaxation?

A Systematic Review of Food-derived DNA Methyltransferase Modulators: Mechanistic Insights and Perspectives for Healthy Aging

Differences in carotid to femoral pulse wave velocity and carotid intima media thickness between vegetarian and omnivorous diets in healthy subjects: a systematic review and meta-analysis

Nutraceutical Supplementation as a Potential Non-Drug Treatment for Fibromyalgia: Effects on Lipid Profile, Oxidative Status, and Quality of Life

Natural products: Call for hard evidence

Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean Diet

Classificação, regulamentação e tipologia de alimentos: conceptualização e paradigmas

Ultra processed foods and cancer

Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition

Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model

The Question of Cholesterol: Will Olive Oil Answer?

Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein Debate

The anti-COVID-19 vaccine unveils latent systemic sclerosis

Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence

Dietary Fatty Acids and Inflammation: Focus on the n-6 Series

Frequency and machine learning predictors of severe depressive symptoms and suicidal ideation among university students

Milk fat globule membrane-enriched milk improves episodic memory: A randomized, parallel, double-blind, placebo-controlled trial in older adults

Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability

Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review

Orthorexia nervosa and dieting in a non-clinical sample: a prospective study

The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package

Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer’s disease

Collaborators19

María Isabel Lucerón Lucas-Torres

ALMA RUS

Giovanna Pelà

Carlo Agostoni

A Chetta

María Rodríguez-Pérez

César Venero

Caterina Novara

Emma Burgos Ramos

Viviana Loria-Kohen

Oscar Gomez-Torres

Jing Guo

Franca Marangoni

Alvaro Luque Uria

M. Visitacion Calvo

SARA GARCIA-HERRANZ

Francesca Giampieri

Amelia Hollywood

Shishir Baliyan

How do I reach out?

Comment on: Mediterranean diet enriched with Olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials