Jinha Lee

Associate Professor

Indiana Wesleyan University

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

About

Dr. Jinha Lee is an Associate Professor at Indiana Wesleyan University in the United States. His research areas encompass sustainable dining, consumer acceptance of insect-based foods, and the impact of visual aesthetics in food marketing. Recent publications include explorations of health-oriented decision models for insect protein bars and the influence of sensory appeal on food engagement in digital contexts.

Articles (6)

Year:

2025

Year:

2025

Year:

2025

Year:

2023

Year:

2023

Year:

2023

Collaborators (1)

Kavitha Haldorai

Florida State University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Jinha Lee

Research Interests

Explore related searches

About

Articles (6)

A health-oriented decision model of insect protein bars: Moderated by age and sensory appeal

Shaping the future of sustainable dining in the US: Marketing insect-based food using degree of visibility and consumer adventurousness

Gestalt food presentation: Its influence on visual appeal and engagement in the Instagram context

Visual aesthetics and multisensory engagement in online food delivery services

Attributes of insect food acceptance: Identifying key factors with consumer market segmentation

Campus Dining Sustainability: A Perspective from College Students

Collaborators (1)

Kavitha Haldorai

Make your next move.