Jiwoo Lee

Assistant Professor

University of Minnesota

United States

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About

Jiwoo Lee is an Assistant Professor at the University of Minnesota, USA. Her research focuses on nutrition interventions, food insecurity, and child well-being, as evidenced by her recent publications on community-based programs and family food practices. She is dedicated to understanding the impacts of dietary habits and supportive relationships on children’s health and nutrition outcomes.

Articles (18)

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2025

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2020

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2020

University of Minnesota

UNITED STATES

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Jiwoo Lee

Research Interests

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Contact this professor

About

Articles (18)

A scoping review of community-based summer interventions with a nutrition assistance component aiming to improve children’s weight-related outcomes

Weekend Backpack Program Tailored for Ethnic and Dietary Food Preferences: Nutrition Quality, Program Usage, and Parent Satisfaction

Food Insecurity and Changes in Diet Quality and Body Mass Index z-Scores Among Elementary School Students

Food Insecurity and Parent Feeding Practices in Urban and Rural Children Aged 7–12 Years

Parent meal self-efficacy and practices in households with healthy home food environments in the face of economic hardship

Assessment of Youth Coping and Appraisals Through a Timelining Activity: Validation and Utility of a Tool for Pediatric Research and Practice

Beyond coping: The role of supportive relationships and meaning making in youth well‐being

Prioritizing nutrition interventions for low-income clients receiving public health nurses’ home visiting services: a latent class analysis study of Omaha System data

Associations of parent dietary role modeling with children's diet quality in a rural setting

Are patterns of family evening meal practices associated with child and parent diet quality and weight-related outcomes?

More-To-Less Home Healthful Foods Ratio is Associated With Diet Quality in Preadolescents With Elevated Body Mass Index

Missed Work Among Caregivers of Children With a High Body Mass Index: Child, Parent, and Household Characteristics

Fruit and Vegetable Snack Consumption Among Children With a Body Mass Index at or Above the 75th Percentile

School-Based Secondary Obesity Prevention for Eight- To Twelve-Year-Olds

Sleep is inversely associated with sedentary time among youth with obesity

The association between parents and children meeting physical activity guidelines

The Identification of Family Social Environment Typologies Using Latent Class Analysis: Implications for Future Family-Focused Research

Self-Efficacy, Not Peer or Parent Support, Is Associated With More Physical Activity and Less Sedentary Time Among 8- to 12-Year-Old Youth With Elevated Body Mass Index

Collaborators (11)

Mary Hearst

Colleen Flattum

Melissa Laska

Jennifer A. Linde

Christie L. Martin

Wendy Looman

Robin R Austin

Angela L. Miller

Aysegul Baltaci

Paula Nersesian

Jayne Fulkerson

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