Jiyoun Hong

Professor

South Korea

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About

Jiyoun Hong is a Professor at Korea University Library in South Korea. His research interests encompass health functional foods, dietary supplements, and the application of big data and artificial intelligence in health research. Recent articles authored by Professor Hong focus on topics such as hangover relief, cardiovascular health, and dietary interventions among various populations. He is actively engaged in evaluating both the clinical efficacy of natural extracts and the socio-economic factors influencing health food sales.

Articles (18)

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2020

Collaborators (9)

Inbae Ji

Dongguk University

SOUTH KOREA

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Martin J. T. Reaney

University of Saskatchewan

CANADA

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Young Jun Kim

Korea University

SOUTH KOREA

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Youn Young Shim

University of Saskatchewan

CANADA

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Taisun Hyun

Professor

Chungbuk National University

SOUTH KOREA

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Cheongmin Sohn

Wonkwang University

SOUTH KOREA

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Daniel Wiens

University of Saskatchewan

CANADA

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Woori Na

Research professor

Wonkwang University

SOUTH KOREA

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Jae Kyeom Kim

University of Delaware

UNITED STATES

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Jiyoun Hong

Research Interests

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About

Articles (18)

Identification of the Factors that Promote the Sales Outcomes of Health Functional Foods by Door-to-Door Salespersons

Efficacy of Hovenia dulcis Fruit Extract in Hangover Mitigation: Double-Blind Randomized Clinical Evaluation

Clinical Evaluation of Hovenia dulcis Extract Combinations for Effective Hangover Relief in Humans

Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits

Application of Big Data and Artificial Intelligence in The RESEARCH of Health Functional Foods

Senior-Friendly Diet Made From Pears: Its Physical and Sensory Properties

Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative

Assessing Health and Economic Benefits of Omega-3 Fatty Acid Supplementation on Cardiovascular Disease in the Republic of Korea

Effect of Dietary Supplements on Vitamin and Mineral Intake Among Koreans: Data From the 2018-2020 Korea National Health and Nutrition Examination Survey

Prevalence of Non-Alcoholic Fatty Liver Disease and Its Risk Factors in Korean Population

Exclusively Universal Use of the Legal Term, “Health Functional Food” Is Needed for Its Growth and Overcoming Challenge

Process evaluation of a mobile healthcare program among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

<i>Chrysanthemum Zawadskii</i> Herbich var. <i>latilobum</i> (Maxim.) Kitamura water extract prevents BALB/c mice lung injury from particulate matter 10 toxicity

Association of Vitamin C Treatment with Clinical Outcomes for COVID-19 Patients: A Systematic Review and Meta-Analysis

Antifatigue and Anti-Inflammatory Effects of <i>Cervus elaphus</i> L., <i>Angelica gigas</i> Nakai, and <i>Astragalus membranaceus</i> Bunge Complex Extracts in Physically Fatigued Mice.

Folate content of Korean vegetable dishes prepared outside the home: Comparison between analyzed and calculated values

Interpersonal and Community Factors Related to Food Sufficiency and Variety: Analysis of Data from the 2017 Community Health Survey

Collaborators (9)

Inbae Ji

Martin J. T. Reaney

Young Jun Kim

Youn Young Shim

Taisun Hyun

Cheongmin Sohn

Daniel Wiens

Woori Na

Jae Kyeom Kim

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