Woori Na

Research professor

Wonkwang University

South Korea

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About

Woori Na is a Research Professor at Wonkwang University in South Korea. Her research focuses on the relationships between dietary patterns, chronic diseases, and metabolic health, with recent studies examining the impact of nutritional interventions on conditions such as irritable bowel syndrome and metabolic syndrome. She has contributed significantly to the understanding of dietary inflammatory indices and their effects on various health outcomes.

Articles (16)

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2025

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2025

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2025

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2023

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2023

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2023

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2022

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2022

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2021

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2021

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2021

Collaborators (7)

Tae Yang Yu

Assistant professor

Wonkwang University School of Medicine

SOUTH KOREA

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Taisun Hyun

Professor

Chungbuk National University

SOUTH KOREA

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Yong Sung Kim

Research professor

SOUTH KOREA

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Jiyoun Hong

Professor

SOUTH KOREA

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Cheongmin Sohn

Wonkwang University

SOUTH KOREA

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Myoungsook Lee

Prof

Sungshin Women's University

SOUTH KOREA

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Dai-Ja Jang

Korea Food Research Institute

SOUTH KOREA

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Woori Na

Research Interests

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About

Articles (16)

Mediating Effect of Metabolic Diseases on the Relationship Between Dietary Inflammatory Index (DII) and Cataract Prevalence: A Structural Equation Modeling Study

Relationship Between Fermented Food Consumption Patterns, hs-CRP, and Chronic Diseases Among Middle-Aged Koreans: Data from the 2015–2018 Korea National Health and Nutrition Examination

The mediating effect of the Korean Healthy Eating Index on the relationship between lifestyle patterns and metabolic syndrome in middle-aged Koreans: data from the 2019–2021 Korea National Health and Nutrition Examination Survey

Effect of web-based personalized nutrition management on gut microbiota in Korean patients with irritable bowel syndrome aged between 20 and 30 years

Effectiveness of a mobile health intervention on weight loss and dietary behavior changes among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients

Development and Evaluation of a Web-Based Self-Management Program for Korean Adult Patients with Irritable Bowel Syndrome Based on the Information–Motivation–Behavioral Skills Model

Relationship between metabolic syndrome and intake of ultra-processed foods in Korean adults: based on 6th and 7th Korea National Health and Nutrition Examination Survey (2013–2018)

Process evaluation of a mobile healthcare program among employees with overweight and obesity: a 12-week intervention study investigating the role of engagement

Food contributing to fermentable oligosaccharide, disaccharide, monosaccharide, and polyols intake in Korean adults

Comparison of the levels of energy intake from dish and food groups by gender and age among Korean obese adults: data obtained from the 2013-2018 Korea National Health and Nutrition Examination Survey

Association between Sarcopenia and Energy and Protein Intakes in Community-dwelling Elderly

High-Fat Foods and FODMAPs Containing Gluten Foods Primarily Contribute to Symptoms of Irritable Bowel Syndrome in Korean Adults

The Relationship between Nutrition Status and Risk of Frailty in Cognitive Impaired Elderly in Daycare Center (DC Center)

Evaluation of Oral Nutritional Supplementation in the Management of Frailty among the Elderly at Facilities of Community Care for the Elderly

Collaborators (7)

Tae Yang Yu

Taisun Hyun

Yong Sung Kim

Jiyoun Hong

Cheongmin Sohn

Myoungsook Lee

Dai-Ja Jang

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