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Joana Barbosa

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Researcher

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

Research Interests

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Professors in Portugal Professors in Food Science Food Science professors in Portugal

Recent Grants

Grant: Close

Next generation probiotics for antimicrobials production – from biosynthesis to resistance: gut microbiota as source of new antimicrobial peptides with biotechnological application

Open Date: 2024-11-01

Close Date:

Grant: Close

PLANTFOODS - Development of non-dairy plant-based food and beverages

Open Date: 2021-12-01

Close Date:

Grant: Close

Centro de Biotecnologia e Quimica Fina

Open Date: 2021-01-01

Close Date: 2025-12-31

Grant: Close

Tailored microenCAPsulation technology for Extreme Oxygen-Sensitive BACteria with beneficial effects in the gut microbiota: Production, stability and functionality enhancements in various carriers

Open Date: 2020-05-01

Close Date:

Grant: Close

Centro de Estudos do Ambiente e do Mar

Open Date: 2019-01-01

Close Date: 2019-12-31

Articles (9)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

Junior Researcher

Universidade Católica Portuguesa

PORTUGAL

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Joana Barbosa

Research Interests

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Recent Grants

Articles (9)

Unraveling the Extra Virgin Olive Oil Effect on Inflammation and on Gut and Saliva Microbiota

In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products

Impact of a legumes diet on the human gut microbiome articulated with fecal and plasma metabolomes

Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.

Can a functional cheese spread incorporating Akkermansia muciniphila deliver beneficial physicochemical and biological properties while enhancing probiotic stability and viability during aerobic storage and in vitro digestion?

Class II two-peptide lanthipeptide proteases: exploring LicTP for biotechnological applications

Akkermansia muciniphila Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions

Incorporation of Bifidobacterium animalis subspecies lactis BB-12® and Akkermansia muciniphila in chocolate matrices

Sustainable protein sources

Collaborators (10)

Nuno Rosa

Ana Maria Gomes

Tânia S. Caetano

Juana Fernandez-Lopez

Rita Vedor

Elisabete Pinto

Paulo Alves

Sonia Mendo

Marta Correia

Ana Karina Silva Mendes

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