Joana Pico

Assistant Professor

Utah State University

United States

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About

Joana Pico is an Assistant Professor at Utah State University, USA. Her research areas include the impact of protein extraction conditions on lentil proteins, the enhancement of properties in spray-dried fruit juice powders, and the epigenetic regulation of biosynthesis in plants. She has published recent articles on topics such as the postharvest quality of blueberries, anthocyanin profiling, and the use of pulsed light for microbial control in beverages.

Articles (10)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (5)

Anubhav Pratap-Singh

The University of British Columbia

CANADA

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Xin Li

Professor

The University of British Columbia

CANADA

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Tara Moreau

CANADA

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David D. Kitts

The University of British Columbia

CANADA

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Zoë Migicovsky

Assistant Professor

Acadia University

CANADA

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Joana Pico

Research Interests

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About

Articles (10)

Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolics

Spray dried powder of common fruit juices: Enhancement of main properties

Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review

Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)

Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers

Epigenetic regulation of N‐hydroxypipecolic acid biosynthesis by the AIPP3‐PHD2‐CPL2 complex

α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content

Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage

Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS method

Berries as a case study for crop wild relative conservation, use, and public engagement in Canada

Collaborators (5)

Anubhav Pratap-Singh

Xin Li

Tara Moreau

David D. Kitts

Zoë Migicovsky

Make your next move.

Joana Pico

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Fibrillization of lentil proteins is impacted by the protein extraction conditions and co-extracted phenolics

Spray dried powder of common fruit juices: Enhancement of main properties

Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review

Effects of pulsed light on the post­harvest quality and shelf-life of highbush blueberries (cv. Draper)

Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers

Epigenetic regulation of N‐hydroxypipecolic acid biosynthesis by the AIPP3‐PHD2‐CPL2 complex

α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content

Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage

Determination of bound volatiles in blueberries, raspberries, and grapes with an optimized protocol and a validated SPME-GC/MS method

Berries as a case study for crop wild relative conservation, use, and public engagement in Canada

Collaborators (5)

Anubhav Pratap-Singh

Xin Li

Tara Moreau

David D. Kitts

Zoë Migicovsky

Make your next move.

Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)