Anubhav Pratap-Singh

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The University of British Columbia

Canada

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Recent Grants

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Advanced Non-Thermal Food Processing (ANT-FP) Research Facility

Open Date: 2018-06-19

Close Date:

Grant: Close

Development of continuous pulsed light system for decontamination and shelf-life-extension of liquid food

Open Date: 2018-04-01

Close Date: 2019-03-31

Grant: Close

Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries

Open Date: 2018-04-01

Close Date: 2019-03-31

Grant: Close

Investigating microwave-dehydration process as a technology to reduce off-flavors during use of plant(pea)-protein isolates

Open Date: 2018-04-01

Close Date: 2019-03-31

Grant: Close

Renovation of Food Process Engineering Laboratory

Open Date: 2017-07-01

Close Date:

Articles (20)

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2025

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2023

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2023

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2023

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2023

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2023

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2022

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2022

Collaborators (9)

Joana Pico

Assistant Professor

Utah State University

UNITED STATES

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Hui Xin Ong

Macquarie University

AUSTRALIA

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Alberto Baldelli

Senior Lecturer

The University of Queensland

AUSTRALIA

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Edward Grant

Professor

The University of British Columbia

CANADA

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Przemysław Kowalczewski

Assistant professor

University of Life Sciences in Poznań

POLAND

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Vassilis Kontogiorgos

Associate Professor in Food Chemistry

The University of British Columbia

CANADA

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Stanislaw Pluta

The National Institute of Horticultural Research

POLAND

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Siyun Wang

Associate Professor

The University of British Columbia

CANADA

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David D. Kitts

The University of British Columbia

CANADA

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Anubhav Pratap-Singh

Research Interests

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Recent Grants

Articles (20)

Cold oxygen plasma-induced modifications in chitosan films: effects of solution and film treatment on structure and functionality

Impact of Ylang Ylang essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films

Pesticide Degradation: Impacts on Soil Fertility and Nutrient Cycling

Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment

Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 Nanoparticles

Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid Foods

Integrating Metal–Phenolic Networks-Mediated Separation and Machine Learning-Aided Surface-Enhanced Raman Spectroscopy for Accurate Nanoplastics Quantification and Classification

Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars

Enhancing resveratrol bioavailability and intestinal uptake using an oil-based blueberry extract formulated with Chitosan/PEG containing nanoparticles

Cold Plasma for the Modification of the Surface Roughness of Microparticles

Spray freeze drying for protein encapsulation: Impact of the formulation to morphology and stability

Emerging Protein Sources for Food Production and Human Nutrition

Concept for a Unidirectional Release Mucoadhesive Buccal Tablet for Oral Delivery of Antidiabetic Peptide Drugs Such as Insulin, Glucagon-like Peptide 1 (GLP-1), and their Analogs

Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review

Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)

Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads

Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers

Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification

A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing

Spray freeze drying of dairy products: Effect of formulation on dispersibility

Collaborators (9)

Joana Pico

Hui Xin Ong

Alberto Baldelli

Edward Grant

Przemysław Kowalczewski

Vassilis Kontogiorgos

Stanislaw Pluta

Siyun Wang

David D. Kitts

Make your next move.

Anubhav Pratap-Singh

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (20)

Cold oxygen plasma-induced modifications in chitosan films: effects of solution and film treatment on structure and functionality

Impact of Ylang Ylang essential oil on the physical, thermal, and antioxidant properties of corn starch/bovine gelatin films

Pesticide Degradation: Impacts on Soil Fertility and Nutrient Cycling

Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment

Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 Nanoparticles

Computational Fluid Dynamics Analysis and Biodosimetry-Based Microbial Validation for Continuous-Flow Pulsed UV Light Reactors for Processing of Model Liquid Foods

Integrating Metal–Phenolic Networks-Mediated Separation and Machine Learning-Aided Surface-Enhanced Raman Spectroscopy for Accurate Nanoplastics Quantification and Classification

Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivars

Enhancing resveratrol bioavailability and intestinal uptake using an oil-based blueberry extract formulated with Chitosan/PEG containing nanoparticles

Cold Plasma for the Modification of the Surface Roughness of Microparticles

Spray freeze drying for protein encapsulation: Impact of the formulation to morphology and stability

Emerging Protein Sources for Food Production and Human Nutrition

Concept for a Unidirectional Release Mucoadhesive Buccal Tablet for Oral Delivery of Antidiabetic Peptide Drugs Such as Insulin, Glucagon-like Peptide 1 (GLP-1), and their Analogs

Phenolic profiles and their responses to pre- and post-harvest factors in small fruits: a review

Effects of pulsed light on the post­harvest quality and shelf-life of highbush blueberries (cv. Draper)

Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads

Effect of UV Filters during the Application of Pulsed Light to Reduce Lactobacillus brevis Contamination and 3-Methylbut-2-ene-1-thiol Formation While Preserving the Physicochemical Attributes of Blonde Ale and Centennial Red Ale Beers

Effect of the formulation on mucoadhesive spray-dried microparticles containing iron for food fortification

A Risk–Benefit Analysis of First Nation’s Traditional Smoked Fish Processing

Spray freeze drying of dairy products: Effect of formulation on dispersibility

Collaborators (9)

Joana Pico

Hui Xin Ong

Alberto Baldelli

Edward Grant

Przemysław Kowalczewski

Vassilis Kontogiorgos

Stanislaw Pluta

Siyun Wang

David D. Kitts

Make your next move.

Effects of pulsed light on the postharvest quality and shelf-life of highbush blueberries (cv. Draper)