Anubhav Pratap-Singh
The University of British Columbia
Canada
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Research Interests
Food Science
Pharmaceutical Chemistry
Food Preservation
Mucosal Biology
Wine Chemistry
Functional Food
Cyclodextrin
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Recent Grants
Grant: Close
Advanced Non-Thermal Food Processing (ANT-FP) Research Facility
Open Date: 2018-06-19
Close Date:
Grant: Close
Development of continuous pulsed light system for decontamination and shelf-life-extension of liquid food
Open Date: 2018-04-01
Close Date: 2019-03-31
Grant: Close
Evaluation of novel food processing methods for ensuring food quality and safety in the Milk and Dairy-Beverage Industries
Open Date: 2018-04-01
Close Date: 2019-03-31
Grant: Close
Investigating microwave-dehydration process as a technology to reduce off-flavors during use of plant(pea)-protein isolates
Open Date: 2018-04-01
Close Date: 2019-03-31
Grant: Close
Renovation of Food Process Engineering Laboratory
Open Date: 2017-07-01
Close Date:
Articles10
Collaborators4
Hui Xin Ong
Macquarie University
Przemysław Kowalczewski
Assistant professor
University of Life Sciences in Poznań
Siyun Wang
Associate Professor
The University of British Columbia
David D. Kitts
The University of British Columbia
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