Joaquin Barnoya

Adjunct Professor

Colorado School of Public Health

United States

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About

Joaquin Barnoya is an Adjunct Professor at the Colorado School of Public Health in the United States. His research primarily focuses on public health issues related to tobacco products, food environments, and occupational health. Recently, he has investigated topics such as the impact of Total Worker Health® training in Mexico, the introduction of heated tobacco products in Guatemala, and the relationships between schools and the food industry in Guatemala.

Articles (18)

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2025

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2021

Collaborators (4)

Graziele Grilo

Johns Hopkins University

UNITED STATES

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Marita Hefler

Charles Darwin University

AUSTRALIA

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Minji Kim

Assistant Professor

University of South Carolina

UNITED STATES

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Natalie Schwatka

Assistant Professor

University of Colorado Boulder

UNITED STATES

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Joaquin Barnoya

Research Interests

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About

Articles (18)

A mixed methods evaluation of Total Worker Health® training transfer in México

Iluma-nating: IQOS variant enters the Guatemalan market

Integration of Total Worker Health® Training for Occupational Health and Safety Professionals With Efforts to Promote Worker Health, Safety, and Well-being in Mexico

Electronic cigarettes: beneficial for smoking cessation but harmful to public health?

Chemicals in Cigarette Flavor Capsules From Guatemala and Mexico

The Relationship Between Schools and the Food and Beverage Industry in Guatemala: In-Depth Interviews with School Principals

What North American retail food environment indices miss in Guatemala: Cultural considerations for the study of place and health

E-cigarette vending machines: a new access channel for youth in Guatemala City

Impacto de las restricciones de COVID-19 en el tamizaje de Retinopatía del Prematuro (ROP) en Guatemala

New policy of people-first language to replace 'smoker', 'vaper' 'tobacco user' and other behaviour-based labels.

Innovations that harm: tobacco product and packaging in low-income and middle-income countries

Lil Solid: a more affordable option for heated tobacco products in Guatemala

Achievements, challenges, priorities and needs to address the current tobacco epidemic in Latin America

The Relationship between Corner Stores and the Ultra-processed Food and Beverage Industry in Guatemala: Stocking, Advertising, and Trust

New tobacco products, old advertising strategies: point-of-sale advertising in Guatemala

Thoughts on neologisms and pleonasm in scientific discourse and tobacco control

Diet quality, school attendance, and body weight status in adolescent girls in rural Guatemala

Perceptions of chronic kidney disease among at-risk adults in rural Guatemala

Collaborators (4)

Graziele Grilo

Marita Hefler

Minji Kim

Natalie Schwatka

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